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Journal Articles(해양과학대학 > Seafood science & Technology > Journal Articles)412

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Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 412

KCI
명란의 등급별 관능적 및 이화학적 품질 특성 비교

정효빈; 차장우; 윤인성; 이정석; 허민수; 정은정; 김진수

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.3, pp 199 - 208Publisher한국수산과학회
KCI
붕장어 기름담금통조림의 제조 및 품질특성

남동배; 박두현; 박진효; 신명철; 김동환; 박준석; 성태종; 공청식; 김정균

ArticleIssue Date2019Citation수산해양교육연구, v.31, no.3, pp 820 - 832Publisher한국수산해양교육학회
KCI
청각(Codium fragile)을 첨가하여 제조한 막걸리의 발효 중 품질특성 및 항산화 효과

전은비; 최만석; 박신영

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.3, pp 224 - 231Publisher한국수산과학회
KCI
Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

박신영; Cheng-Yi Zhang; 하상도

ArticleIssue Date2019Citation한국식품위생안전성학회지, v.34, no.4, pp 374 - 379Publisher한국식품위생안전성학회
KCI
다슬기(Semisulcospira libertine)의 미생물 오염도 평가 및 해감 제거공정에 따른 저감화 효과

최만석; 전은비; 최승호; 방현조; 박신영

ArticleIssue Date2019Citation한국식품위생안전성학회지, v.34, no.4, pp 361 - 366Publisher한국식품위생안전성학회
KCI
문어(Octopus vulgaris) 자숙액을 활용한 조미김(Pyropia yezoensis)의 관능 및 영양 특성

김도엽; 강상인; 이정석; 허민수; 김진수

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.4, pp 321 - 327Publisher한국수산과학회
KCI
반응표면분석법을 활용한 문어(Octopus vulgaris) 조미김(Pyropia yezoensis)의 제조공정 최적화

김도엽; 강상인; 정우철; 이정석; 허민수; 김진수

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.4, pp 311 - 320Publisher한국수산과학회
KCI
원료 등급에 따른 명란의 위생학적 특성

정효빈; 차장우; 박선영; 윤인성; 이정석; 허민수; 김진수

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.4, pp 334 - 343Publisher한국수산과학회
KCI
동결성형이 명태(Theragra chalcogramma) 연육스낵의 품질 특성에 미치는 영향

채지연; 정충은; 김성희; 문소현; 김선봉; 김영목; 윤민석; 김진수; 이정석; 하성권, et al.

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.5, pp 445 - 451Publisher한국수산과학회
KCI
조미 붕장어통조림의 제조 및 품질특성

남동배; 박두현; 박진효; 권령원; 권순재; 박준석; 정희범; 공청식; 김정균

ArticleIssue Date2019Citation수산해양교육연구, v.31, no.5, pp 1255 - 1267Publisher한국수산해양교육학회
KCI
반응표면분석법을 이용한 생선연육 스낵의 건조조건 최적화

김성희; 채지연; 최기범; 김종민; 이지호; 김선봉; 김영목; 김진수; 이정석; 조승목

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.6, pp 571 - 579Publisher한국수산과학회
KCI
양념 첨가 붕장어통조림의 제조 및 품질특성

남동배; 박두현; 박진효; 권령원; 권순재; 박준석; 정희범; 공청식; 김정균

ArticleIssue Date2019Citation수산해양교육연구, v.31, no.6, pp 1522 - 1535Publisher한국수산해양교육학회
KCI
유전체장벽방전 플라즈마에 의한 주요식중독세균의 살균 효과

최만석; 김지윤; 전은비; 박신영

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.6, pp 617 - 624Publisher한국수산과학회
KCI
전분의 종류에 따른 생선연육 스낵의 물리화학적 품질 특성

채지연; 김성희; 최기범; 김종민; 이지호; 김선봉; 김영목; 김진수; 이정석; 조승목

ArticleIssue Date2019Citation한국수산과학회지, v.52, no.6, pp 580 - 586Publisher한국수산과학회
SCISCIESCOPUS
Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea

Kang, Young Mi; Kim, Min Joo; Park, Sun Young; Heu, Min Soo; Kim, Jin-Soo

ArticleIssue Date2019CitationJournal of Food Protection, v.82, no.1, pp 151 - 158PublisherInternational Association for Food Protection
SCIESCOPUS
Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacores) roe using alkaline solubilization and acid precipitation processopen access

Yoon, In Seong; Lee, Hyun Ji; Kang, Sang In; Park, Sun Young; Kang, Young Mi; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2019CitationFOOD SCIENCE & NUTRITION, v.7, no.2, pp 412 - 424PublisherWILEY
SCIESCOPUS
Predictive Modeling for the Growth of Aeromonas hydrophila on Lettuce as a Function of Combined Storage Temperature and Relative Humidity

Park, Shin Young; Choi, Song-Yi; Ha, Sang-Do

ArticleIssue Date2019CitationFOODBORNE PATHOGENS AND DISEASE, v.16, no.6, pp 376 - 383PublisherMARY ANN LIEBERT, INC
SCOPUSESCI
Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market

Bashir, Khawaja Muhammad Imran; Kim, Jin-Soo; Mohibbullah, Md; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2019CitationJOURNAL OF ISLAMIC MARKETING, v.10, no.2, pp 606 - 632PublisherEMERALD GROUP PUBLISHING LTD
SCIESCOPUS
Optimal Conditions for Long-distance Transportation of Live Black Rockfish (Sebastes schlegeli) and Changes in their Characteristics during Transport

Ha, Heon Ju; Min, Jingi; Lee, Jae Dong; Goo, Ja Seon; Kim, Jeong Gyun; Kim, Tae Jin; Patk, Tai Il

ArticleIssue Date2019CitationJournal of Aquatic Food Product Technology, v.28, no.7, pp 762 - 771PublisherHaworth Press Inc.
SCIESCOPUS
Synergistic Effects of Combined Chlorine and Vitamin B-1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2019CitationFOOD AND ENVIRONMENTAL VIROLOGY, v.11, no.3, pp 205 - 213PublisherSPRINGER
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