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염화벤자코늄과 구연산을 주성분으로 하는 살균 소독제 라미아-킬에 대한 급성경구독성 및 피부자극성 시험에 관한 연구

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dc.contributor.author차춘남-
dc.contributor.author이후장-
dc.contributor.author이여은-
dc.contributor.author손송이-
dc.contributor.author유창열-
dc.contributor.author박은기-
dc.contributor.author최현주-
dc.contributor.author김석-
dc.date.accessioned2022-12-27T03:19:57Z-
dc.date.available2022-12-27T03:19:57Z-
dc.date.issued2011-
dc.identifier.issn1229-1153-
dc.identifier.issn2465-9223-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/24090-
dc.description.abstractThis test was performed to evaluate the acute oral toxicity and skin irritation of Lamia-Kill®, disinfectant,containing 20% benzalkonium chloride and 10% citric acid. In acute oral toxicity, Lamia-Kill® was orally administered at dose levels of 2,000, 1,000, 500, 250 and 0 mg/kg body weight. After single oral administration to both sexes of SD rats, the rats were observed for 14 days. In primary skin irritation test, New Zealand white rabbits were dermally treated with Lamia-Kill® for 24 hr and observed for 3 days. All rats treated with Lamia-Kill® were induced no toxic signs in mortalities, clinical findings, body weights and gross findings. Also, the disinfectant did not induce any adverse reactions such as erythema and edema on intact skin sites for the most part rabbits, but on abraded skin sites, some rabbits showed very slight erythema on 24 hr after topical application. With the results of this study,Lamia-Kill® have no effect on acute toxicity and side effect in SD rats and was classified as a practically non-irritating material based on the score 0.50 of primary irritation index.-
dc.format.extent6-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국식품위생안전성학회-
dc.title염화벤자코늄과 구연산을 주성분으로 하는 살균 소독제 라미아-킬에 대한 급성경구독성 및 피부자극성 시험에 관한 연구-
dc.title.alternativeAcute Oral Toxicity and Skin Irritation Studies on Lamia-Kill® Composed of Benzalkonium Chloride and Citric Acid-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국식품위생안전성학회지, v.26, no.4, pp 377 - 382-
dc.citation.title한국식품위생안전성학회지-
dc.citation.volume26-
dc.citation.number4-
dc.citation.startPage377-
dc.citation.endPage382-
dc.identifier.kciidART001616158-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorDisinfectants-
dc.subject.keywordAuthorBenzalkonium chloride-
dc.subject.keywordAuthorCitric acid-
dc.subject.keywordAuthorAcute oral toxicity-
dc.subject.keywordAuthorSkin irritation-
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수의과대학 > Department of Veterinary Medicine > Journal Articles
공과대학 > Department of Industrial and Systems Engineering > Journal Articles

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