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Cited 18 time in webofscience Cited 17 time in scopus
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A RAPD-PCR Method for the Rapid Detection of Bacillus cereus

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dc.contributor.authorLee, Jiyeon-
dc.contributor.authorKwon, Gun-Hee-
dc.contributor.authorPark, Jae-Yong-
dc.contributor.authorPark, Cheon-Seok-
dc.contributor.authorKwon, Dae Young-
dc.contributor.authorLim, Jinkyu-
dc.contributor.authorKim, Jong Sang-
dc.contributor.authorKim, Jeong Hwan-
dc.date.accessioned2022-12-27T03:07:58Z-
dc.date.available2022-12-27T03:07:58Z-
dc.date.issued2011-03-
dc.identifier.issn1017-7825-
dc.identifier.issn1738-8872-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/23816-
dc.description.abstractDistinction of Bacillus cereus from other closely related bacilli is challenging and new efficient methods are continually demanded. From our previous work on RAPD profiles of bacilli, we found a possibility that B. cereus strains could be distinguished from other bacilli. In this work, RAPD-PCR profiles of B. cereus strains were obtained using a 10-mer (S30) as a primer, and a B. cereus specific 0.91-kb band was produced from all tested strains. The RAPD-PCR procedure also successfully detected B. cereus from spiked cheonggukjang when B. cereus cells were present at more than 10(2)/g sample.-
dc.format.extent3-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY-
dc.titleA RAPD-PCR Method for the Rapid Detection of Bacillus cereus-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.4014/jmb.1008.08031-
dc.identifier.scopusid2-s2.0-79953290300-
dc.identifier.wosid000289008400008-
dc.identifier.bibliographicCitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.21, no.3, pp 274 - 276-
dc.citation.titleJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.volume21-
dc.citation.number3-
dc.citation.startPage274-
dc.citation.endPage276-
dc.type.docTypeArticle-
dc.identifier.kciidART001537177-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordAuthorBacillus cereus-
dc.subject.keywordAuthorfood poisoning-
dc.subject.keywordAuthorrapid detection-
dc.subject.keywordAuthorRAPD-PCR-
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