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Enhancement of the Catalytic Activity of a 27 kDa Subtilisin-Like Enzyme from Bacillus amyloliquefaciens CH51 by in Vitro Mutagenesis

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dc.contributor.authorKim, Jieun-
dc.contributor.authorKim, Jong-Hyun-
dc.contributor.authorChoi, Kyoung-Hwa-
dc.contributor.authorKim, Jeong Hwan-
dc.contributor.authorSong, Young-Sun-
dc.contributor.authorCha, Jaeho-
dc.date.accessioned2022-12-27T03:01:52Z-
dc.date.available2022-12-27T03:01:52Z-
dc.date.issued2011-08-24-
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/23607-
dc.description.abstractAprE51 from Bacillus amyloliquefaciens CH51 is a 27 kDa subtilisin-like protease with fibrinolytic activity. To enhance the catalytic activity of AprE51, two residues, Gly-169 and Ser-101, which, according to the three-dimensional structural model of subtilisin, are located in the P1 substrate-binding site and S3 subsite, respectively, were mutated by site-directed mutagenesis. Results of the mutational analysis showed that substitution of alanine for Gly-169 increased the fibrinolytic activity 1.4-fold. All four Ser-101 mutations, that is, replacements with arginine, leucine, lysine, and tryptophan, also increased the fibrinolytic activity up to 3.9-fold. The S101W mutant with a bulky side chain was more active than mutants with a positively charged or nonpolar small side chains. The fibrinolytic activity of the S101W mutant was further increased by error-prone polymerase chain reaction. The AprE51-6 mutant (S101W/G169A/V192A) had stronger fibrinolytic activity than the S101W mutant. Purified AprE51 6 had a 2.5-fold higher k(cat), and a 2.3-fold lower K-m, which resulted in a 6-fold increase in catalytic efficiency (k(cat)/K-m) relative to that of wild-type AprE51. In addition, AprE51-6 showed a relatively broader pH range and increased thermostability as compared to AprE51.-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisherAMER CHEMICAL SOC-
dc.titleEnhancement of the Catalytic Activity of a 27 kDa Subtilisin-Like Enzyme from Bacillus amyloliquefaciens CH51 by in Vitro Mutagenesis-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1021/jf201947m-
dc.identifier.scopusid2-s2.0-80051718502-
dc.identifier.wosid000294076600018-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.16, pp 8675 - 8682-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume59-
dc.citation.number16-
dc.citation.startPage8675-
dc.citation.endPage8682-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusFIBRINOLYTIC ENZYME-
dc.subject.keywordPlusPURIFICATION-
dc.subject.keywordPlusNATTOKINASE-
dc.subject.keywordPlusCHEONGGUKJANG-
dc.subject.keywordPlusNATTO-
dc.subject.keywordPlusPROTEASE-
dc.subject.keywordPlusMODEL-
dc.subject.keywordAuthorBacillus amyloliquefaciens-
dc.subject.keywordAuthorcheonggukjang-
dc.subject.keywordAuthorfibrinolytic enzyme-
dc.subject.keywordAuthorin vitro mutagenesis-
dc.subject.keywordAuthorsubtilisin-like protease-
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