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Inhibition Effects of Mangosenone F from Garcinia mangostana on Melanin Formation in B16F10 Cells

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dc.contributor.authorRyu, Hyung Won-
dc.contributor.authorJeong, Seong Hun-
dc.contributor.authorCurtis-Long, Marcus J.-
dc.contributor.authorJung, Sunin-
dc.contributor.authorLee, Ji Won-
dc.contributor.authorWo, Hyun Sim-
dc.contributor.authorCho, Jung Keun-
dc.contributor.authorPark, Ki Hun-
dc.date.accessioned2022-12-27T01:44:16Z-
dc.date.available2022-12-27T01:44:16Z-
dc.date.issued2012-08-29-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/22070-
dc.description.abstractMelanogenesis can be controlled by tyrosinase inhibition or by blocking the maturation processes of tyrosinase and its related proteins. Mangostenone F was isolated from the seedcases of Garcinia mangostana. Mangostenone F Was shown to be inactive against tyrosinase (IC50 > 200 mu M) but was a potent alpha-glucosidase inhibitor in vitro (IC50 = 21.0 mu M). Mangastenone F was found to inhibit production of melanin in the mouse melanoma cell line B16F10. Importantly, unlike. most glycosidase, inhibitors, mangostenone F displayed very low cytotoxicity (EC50 > 200 mu M). The Western blot for expression levels of proteins involved in melanogenesis showed that mangostenone F down-regulated :tyrosinase and TRP-2 expression. Treating B16F10 cells with mangostenone F significantly increased the susceptibility of tyrosinase to endoglycosidase H digestion, indicating that tyrosinase was unable to mature fully and pass to the trans-golgi apparatus. Consistent with these data, in lysate assays, mangosterione F was shown to be a better inhibitor of alpha-glucosidases than deoxynojirimycin, a representative glycosidase inhibitor.-
dc.format.extent7-
dc.language영어-
dc.language.isoENG-
dc.publisherAMER CHEMICAL SOC-
dc.titleInhibition Effects of Mangosenone F from Garcinia mangostana on Melanin Formation in B16F10 Cells-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1021/jf3015987-
dc.identifier.scopusid2-s2.0-84865651914-
dc.identifier.wosid000308042800016-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.60, no.34, pp 8372 - 8378-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume60-
dc.citation.number34-
dc.citation.startPage8372-
dc.citation.endPage8378-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusTYROSINASE INHIBITORS-
dc.subject.keywordPlusMELANOGENESIS-
dc.subject.keywordPlusBIOSYNTHESIS-
dc.subject.keywordPlusXANTHONES-
dc.subject.keywordPlusRETENTION-
dc.subject.keywordPlusENZYME-
dc.subject.keywordAuthormangostenone F-
dc.subject.keywordAuthoralpha-glucosidase-
dc.subject.keywordAuthorendo H-
dc.subject.keywordAuthorcytotoxicity-
dc.subject.keywordAuthormelanogenesis-
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