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Proteomic Analysis of Proteins of Weissella confusa 31 Affected by Bile Salts

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dc.contributor.authorLee, Kang Wook-
dc.contributor.authorLee, Seung-Gyu-
dc.contributor.authorHan, Nam Soo-
dc.contributor.authorKim, Jeong-Hwan-
dc.date.accessioned2022-12-27T01:37:27Z-
dc.date.available2022-12-27T01:37:27Z-
dc.date.issued2012-10-
dc.identifier.issn1017-7825-
dc.identifier.issn1738-8872-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/21994-
dc.description.abstractWeissella confusa 31, an isolate from human feces, possesses desirable properties as a probiotic strain, including bile salt resistance. W confusa 31 is not inhibited by bile salts up to 0.3% concentration. Proteins affected by bile salts (0.05%) were examined by 2-D gel electrophoresis. Our proteomic analyses revealed that the intensities of 29 spots were changed, where 17 increased (including 2 spots observed only under the bile salts stress conditions) and 12 decreased. Proteins were identified by MALDI-TOF mass spectrometry. Proteins increased in the band intensities included adenylate kinase (12.75-fold increase), Clp-like ATP-dependent protease (11.91-fold), 6-phosphogluconate dehydrogenase (10.35-fold), and HSP 70 (5.07-fold). Some of the increased or decreased proteins are also known to be involved in other types of stress responses.-
dc.format.extent9-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY-
dc.titleProteomic Analysis of Proteins of Weissella confusa 31 Affected by Bile Salts-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.4014/jmb.1203.03066-
dc.identifier.scopusid2-s2.0-84930486119-
dc.identifier.wosid000310481400017-
dc.identifier.bibliographicCitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.22, no.10, pp 1432 - 1440-
dc.citation.titleJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.volume22-
dc.citation.number10-
dc.citation.startPage1432-
dc.citation.endPage1440-
dc.type.docTypeArticle-
dc.identifier.kciidART001706327-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusCROSS-REACTIVE ANTIGEN-
dc.subject.keywordPlusLACTOBACILLUS-PLANTARUM-
dc.subject.keywordPlusCELL-SHAPE-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusPROBIOTICS-
dc.subject.keywordPlusHYDRATASE-
dc.subject.keywordPlusKIMCHI-
dc.subject.keywordAuthorWeissella-
dc.subject.keywordAuthorprobiotics-
dc.subject.keywordAuthorbile salts-
dc.subject.keywordAuthorstress responses-
dc.subject.keywordAuthor2-D gel-
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