Cited 4 time in
Estimation of serum vitamin a level by color change of pupil in japanese black cattle
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Han, S. | - |
| dc.contributor.author | Kondo, N. | - |
| dc.contributor.author | Ogawa, Y. | - |
| dc.contributor.author | Mano, S. | - |
| dc.contributor.author | Takao, Y. | - |
| dc.contributor.author | Tanigawa, S. | - |
| dc.contributor.author | Fukushima, M. | - |
| dc.contributor.author | Watanabe, O. | - |
| dc.contributor.author | Kohama, N. | - |
| dc.contributor.author | Kim, H. | - |
| dc.contributor.author | Fujiura, T. | - |
| dc.date.accessioned | 2022-12-27T01:21:19Z | - |
| dc.date.available | 2022-12-27T01:21:19Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.issn | 1881-8366 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/21716 | - |
| dc.description.abstract | Color change of pupil area was investigated in Red, Green, Blue (RGB)and Hue, Saturation, Intensity (HSI)color models from July to November in 2010 and from May to December in 2011to estimate the serum vitamin A level of Japanese black cattle during their vitamin A controlled stage. A 2CCD camera was used to acquire the eye images. The results showed lower vitamin A level cattle usually accompanied with higher red component value, lower saturation in their eye images. An estimation model was built based on red and green component ratio. The estimation error is about 10 IU/dL. The reasonable result shows the feasibility to estimate the vitamin A level by color change of pupil area in Japanese black cattle. | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier B.V. | - |
| dc.title | Estimation of serum vitamin a level by color change of pupil in japanese black cattle | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1016/S1881-8366(13)80006-7 | - |
| dc.identifier.scopusid | 2-s2.0-84889653059 | - |
| dc.identifier.bibliographicCitation | Engineering in Agriculture, Environment and Food, v.6, no.4, pp 177 - 183 | - |
| dc.citation.title | Engineering in Agriculture, Environment and Food | - |
| dc.citation.volume | 6 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 177 | - |
| dc.citation.endPage | 183 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.subject.keywordAuthor | 2CCD camera | - |
| dc.subject.keywordAuthor | Beef quality | - |
| dc.subject.keywordAuthor | Japanese black cattle | - |
| dc.subject.keywordAuthor | Pupil color | - |
| dc.subject.keywordAuthor | Serum vitamin a | - |
| dc.subject.keywordAuthor | Tapetum | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
