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국내 거주 외국인의 아열대채소에 대한 구매의향 분석

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dc.contributor.author최선우-
dc.contributor.author김성용-
dc.contributor.author김윤식-
dc.contributor.author전상곤-
dc.contributor.author성기철-
dc.date.accessioned2022-12-27T01:20:03Z-
dc.date.available2022-12-27T01:20:03Z-
dc.date.issued2013-
dc.identifier.issn1229-9154-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/21660-
dc.description.abstractThis paper examines the opportunity for a niche market in subtropical ethnic vegetables for small and medium-sized farmers. We employed ordered probit model to identify the potential demands for subtropical vegetables by ethnic groups who reside at four regional areas. Original data were obtained from a surveyed conducted through personal interviews of foreign residents in Korea. Results from the econometric modeling showed that even though the market for subtropical ethnic vegetables is just entering the introductory phase of its product lifecycle, ethnicity, state of residency and easy availability appear to play significant roles in increasing willingness to buy ethnic vegetables in regional or local markets.-
dc.format.extent19-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국농식품정책학회-
dc.title국내 거주 외국인의 아열대채소에 대한 구매의향 분석-
dc.title.alternativeForeign Residents' Willingness to Buy Subtropical Vegetables-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation농업경영.정책연구, v.40, no.3, pp 767 - 785-
dc.citation.title농업경영.정책연구-
dc.citation.volume40-
dc.citation.number3-
dc.citation.startPage767-
dc.citation.endPage785-
dc.identifier.kciidART001806296-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorSubtropical Vegetables-
dc.subject.keywordAuthorEthnic Produce-
dc.subject.keywordAuthorWillingness to Buy-
dc.subject.keywordAuthorOrdered Probit Model-
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농업생명과학대학 (식품자원경제학과)
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