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콩의 함수율이 극한강도에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이건호 | - |
| dc.contributor.author | 문병은 | - |
| dc.contributor.author | 김나은 | - |
| dc.contributor.author | 김현태 | - |
| dc.date.accessioned | 2022-12-26T08:00:57Z | - |
| dc.date.available | 2022-12-26T08:00:57Z | - |
| dc.date.issued | 2022-06 | - |
| dc.identifier.issn | 1598-5504 | - |
| dc.identifier.issn | 2383-8272 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/2147 | - |
| dc.description.abstract | 콩의 함수율이 극한강도에 미치는 영향 | - |
| dc.format.extent | 6 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 경상국립대학교 농업생명과학연구원 | - |
| dc.title | 콩의 함수율이 극한강도에 미치는 영향 | - |
| dc.title.alternative | The Effect of Soybean's Moisture Content on Ultimate Strength | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 농업생명과학연구, v.56, no.3, pp 113 - 118 | - |
| dc.citation.title | 농업생명과학연구 | - |
| dc.citation.volume | 56 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 113 | - |
| dc.citation.endPage | 118 | - |
| dc.identifier.kciid | ART002852950 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | 균열 | - |
| dc.subject.keywordAuthor | 자급률 | - |
| dc.subject.keywordAuthor | 증류수 | - |
| dc.subject.keywordAuthor | 탄성 | - |
| dc.subject.keywordAuthor | 회전율 | - |
| dc.subject.keywordAuthor | Crack | - |
| dc.subject.keywordAuthor | Distilled water | - |
| dc.subject.keywordAuthor | Elasticity | - |
| dc.subject.keywordAuthor | Rotation rate | - |
| dc.subject.keywordAuthor | Self-sufficiency rate | - |
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Collections - 농업생명과학대학 > 생물산업기계공학과 > Journal Articles
- 학과간협동과정 > 스마트팜학과 > Journal Articles
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