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Increase in the production of beta-carotene in recombinant Escherichia coli cultured in a chemically defined medium supplemented with amino acids
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nam, Hyun-Koo | - |
| dc.contributor.author | Choi, Jin-Geun | - |
| dc.contributor.author | Lee, Jae-Hee | - |
| dc.contributor.author | Kim, Seon-Won | - |
| dc.contributor.author | Oh, Deok-Kun | - |
| dc.date.accessioned | 2022-12-27T00:37:30Z | - |
| dc.date.available | 2022-12-27T00:37:30Z | - |
| dc.date.issued | 2013-02 | - |
| dc.identifier.issn | 0141-5492 | - |
| dc.identifier.issn | 1573-6776 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/20823 | - |
| dc.description.abstract | Escherichia coli DH5 alpha strain was selected as the recombinant host, and a chemically defined medium supplemented with amino acids was used instead of a complex medium for the efficient production of beta-carotene. In a fed-batch culture using glycerol with a chemically defined medium supplemented with amino acids, the concentration, specific content, and productivity of beta-carotene were 2,470 mg/l, 72 mg/g cells, and 77 mg/l h after 32 h, respectively. These values were, respectively, 43, 33, and 26 % higher than those obtained using the complex medium. This is the highest beta-carotene production that has been reported among the recombinant cells to date. | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Kluwer Academic Publishers | - |
| dc.title | Increase in the production of beta-carotene in recombinant Escherichia coli cultured in a chemically defined medium supplemented with amino acids | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1007/s10529-012-1072-7 | - |
| dc.identifier.scopusid | 2-s2.0-84872811004 | - |
| dc.identifier.wosid | 000313972300017 | - |
| dc.identifier.bibliographicCitation | Biotechnology Letters, v.35, no.2, pp 265 - 271 | - |
| dc.citation.title | Biotechnology Letters | - |
| dc.citation.volume | 35 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 265 | - |
| dc.citation.endPage | 271 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.subject.keywordPlus | WHOLE MEVALONATE PATHWAY | - |
| dc.subject.keywordPlus | BLAKESLEA-TRISPORA | - |
| dc.subject.keywordAuthor | beta-Carotene | - |
| dc.subject.keywordAuthor | Chemically defined medium | - |
| dc.subject.keywordAuthor | Fed-batch culture | - |
| dc.subject.keywordAuthor | Recombinant Escherichia coli | - |
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