Dietary cholesterol affects lipid metabolism in rabbits

Abstract

Effects of dietary cholesterol [0 (control), 1, 2, 4, or 8 g cholesterol/kg diet for 12 weeks] on lipid contents and fatty acid compositions in red blood cell (RBC) membranes and plasma of rabbits and pathological changes and lipid oxidation in their livers were determined. Contents of total lipid and unsaturated fatty acids in RBC membrane and plasma of rabbits fed a parts per thousand yen4 and a parts per thousand yen2 g dosages, respectively, were significantly higher (p < 0.05) than those of the control, and their increases were dosage-dependent. Accumulations of neutral lipids in centrolobular regions of livers in rabbits fed a parts per thousand yen2 g were dosage-dependent. Lipid oxidation in liver of rabbits fed 8 g was > 2 times higher (p < 0.05) than those fed lower dosages. The results indicated that dietary cholesterol can modify lipid metabolisms of rabbits, including biosynthesis and transportation of lipids and fatty acids and incorporation of fatty acid into RBC membranes.