Cited 6 time in
Alkaline Pretreatment Improves Saccharification and Ethanol Yield from Waste Money Bills
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sheikh, Md. Mominul Islam | - |
| dc.contributor.author | Kim, Chul-Hwan | - |
| dc.contributor.author | Park, Hyeon-Jin | - |
| dc.contributor.author | Kim, Sung-Ho | - |
| dc.contributor.author | Kim, Gyeong-Chul | - |
| dc.contributor.author | Lee, Ji-Young | - |
| dc.contributor.author | Sim, Sung-Woong | - |
| dc.contributor.author | Kim, Jae Won | - |
| dc.date.accessioned | 2022-12-27T00:32:45Z | - |
| dc.date.available | 2022-12-27T00:32:45Z | - |
| dc.date.issued | 2013-07 | - |
| dc.identifier.issn | 0916-8451 | - |
| dc.identifier.issn | 1347-6947 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/20614 | - |
| dc.description.abstract | Waste money bills (WMB) is a by-product of the money making process that consists of rich-cellulosic material for many biotechnological applications. This waste money bills is unusable and usually exhausted. Saccharification was improved using various concentrations of sodium hydroxide, NaOH (0.0, 0.5, 1.0, 2.0, 2.5, and 3.0% v/v) and various reaction times (20, 30, and 40 min) during pretreatment at 121 degrees C. Prior to ethanol fermentation, the highest glucose yield (62.2 mg/mL) was found by pretreatment consisting of 30 min at 2.0% NaOH, and it increased 33.8% as compared to an untreated sample. The highest amount of ethanol was obtained (26.1 mg/mL) during fermentation, and this was increased 95.3 and 22.5% as compared to aerobic and anaerobic conditions respectively during pretreatment with 2.0% NaOH for 30 min. Under anaerobic conditions, ethanol fermentation was enhanced by adding 0.4 mmol benzoic acid. Production of ethanol from waste money bills would cut waste management costs and make profitable. | - |
| dc.format.extent | 6 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | TAYLOR & FRANCIS LTD | - |
| dc.title | Alkaline Pretreatment Improves Saccharification and Ethanol Yield from Waste Money Bills | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1271/bbb.130002 | - |
| dc.identifier.scopusid | 2-s2.0-84882775009 | - |
| dc.identifier.wosid | 000323533800007 | - |
| dc.identifier.bibliographicCitation | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.77, no.7, pp 1397 - 1402 | - |
| dc.citation.title | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | - |
| dc.citation.volume | 77 | - |
| dc.citation.number | 7 | - |
| dc.citation.startPage | 1397 | - |
| dc.citation.endPage | 1402 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | ENZYMATIC-HYDROLYSIS | - |
| dc.subject.keywordPlus | RICE STRAW | - |
| dc.subject.keywordPlus | BIOETHANOL PRODUCTION | - |
| dc.subject.keywordPlus | LIME PRETREATMENT | - |
| dc.subject.keywordPlus | PAPER SLUDGE | - |
| dc.subject.keywordPlus | FERMENTATION | - |
| dc.subject.keywordPlus | ACID | - |
| dc.subject.keywordPlus | BIOMASS | - |
| dc.subject.keywordPlus | DIGESTIBILITY | - |
| dc.subject.keywordPlus | OPTIMIZATION | - |
| dc.subject.keywordAuthor | waste money bills | - |
| dc.subject.keywordAuthor | pretreatment | - |
| dc.subject.keywordAuthor | X-ray diffraction (XRD) | - |
| dc.subject.keywordAuthor | saccharification | - |
| dc.subject.keywordAuthor | fermentation | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
