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Bactericidal Efficacy of a Disinfectant Solution Composed to Povidine-iodine Against Salmonella typhimurium and Brucella ovis

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dc.contributor.author박은기-
dc.contributor.author조유영-
dc.contributor.author이후장-
dc.date.accessioned2022-12-26T23:47:21Z-
dc.date.available2022-12-26T23:47:21Z-
dc.date.issued2014-
dc.identifier.issn1229-1153-
dc.identifier.issn2465-9223-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/19723-
dc.description.abstractSalmonella spp. and Brucella spp. are associated with considerable diseases of both humans andanimals. In addition, these microorganisms cause the economic loss in animal farming and food industry. In this study,the disinfection efficacy of a commercial disinfectant, composed to povidone-iodine was evaluated against S. typhimuriumand B. ovis. A bactericidal efficacy test by broth dilution method was used to determine the lowest effectivedilution of the disinfectant following exposure to test bacteria for 30 min at 4oC. The disinfectant and test bacteriawere diluted with hard water (HW) or organic matter suspension (OM) according to treatment condition. On HW condition,the bactericidal activity of the disinfectant against S. typhimurium and B. ovis was 400 and 150 fold dilutions,respectively. On OM condition, the bactericidal activity of the disinfectant was 5 and 20 fold dilutions against S. typhimuriumand B. ovis, respectively. As the disinfectant composed to povidine-iodine possesses bactericidal efficacyagainst animal pathogenic bacteria such as S. typhimurium and B. ovis, the disinfectant solution can be used to controlthe spread of bacterial diseases.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisher한국식품위생안전성학회-
dc.titleBactericidal Efficacy of a Disinfectant Solution Composed to Povidine-iodine Against Salmonella typhimurium and Brucella ovis-
dc.title.alternativeBactericidal Efficacy of a Disinfectant Solution Composed to Povidine-iodine Against Salmonella typhimurium and Brucella ovis-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국식품위생안전성학회지, v.29, no.3, pp 165 - 169-
dc.citation.title한국식품위생안전성학회지-
dc.citation.volume29-
dc.citation.number3-
dc.citation.startPage165-
dc.citation.endPage169-
dc.identifier.kciidART001912213-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorPovidine-iodine-
dc.subject.keywordAuthorSalmonella typhimurium-
dc.subject.keywordAuthorBrucella ovis-
dc.subject.keywordAuthorDisinfectant efficacy-
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