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Overexpression of aprE2, a Fibrinolytic Enzyme Gene from Bacillus subtilis CH3-5, in Escherichia coli and the Properties of AprE2

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dc.contributor.authorJeong, Seon-Ju-
dc.contributor.authorCho, Kye Man-
dc.contributor.authorLee, Chang Kwon-
dc.contributor.authorKim, Gyoung Min-
dc.contributor.authorShin, Jung-Hye-
dc.contributor.authorKim, Jong Sang-
dc.contributor.authorKim, Jeong Hwan-
dc.date.accessioned2022-12-26T23:04:25Z-
dc.date.available2022-12-26T23:04:25Z-
dc.date.issued2014-07-
dc.identifier.issn1017-7825-
dc.identifier.issn1738-8872-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/18906-
dc.description.abstractThe aprE2 gene with its prosequence from Bacillus subtilis CH3-5 was overexpressed in Escherichia coli BL21(DE3) by using plasmid pET26b(+). After IPTG induction, active and mature AprE2 was produced when cells were grown at 20 degrees C, whereas inactive and insoluble enzyme was produced in a large amount when cells were grown at 37 degrees C. The insoluble fraction was resuspended with 6 M guanidine-HCl and dialyzed against 2 M Tris-HCl (pH 7.0) or 0.5 M sodium acetate (pH 7.0) buffer. Then active AprE2 was regenerated and purified by a Ni-NTA column. Purified AprE2 from the soluble fraction had a specific activity of 1,069.4 +/- 42.4 U/mg protein, higher than that from the renatured insoluble fraction. However, more active AprE2 was obtained by renaturation of the insoluble fraction. AprE2 was most stable at pH 7 and 40 C, respectively. The fibrinolytic activity of AprE2 was inhibited by PMSF, but not by EDTA and metal ions. AprE2 degraded A alpha and B beta chains of fibrinogen quickly, but not the gamma-chain. AprE2 exhibited the highest specificity for N-succinyl-Ala-Ala-Pro-Phe-pNA. The K-m and k(cat)/K-m of AprE2 was 0.56 mM and 3.10 x 10(4) S-1M-1, respectively.-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY-
dc.titleOverexpression of aprE2, a Fibrinolytic Enzyme Gene from Bacillus subtilis CH3-5, in Escherichia coli and the Properties of AprE2-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.4014/jmb.1401.01034-
dc.identifier.scopusid2-s2.0-84904334440-
dc.identifier.wosid000339540200012-
dc.identifier.bibliographicCitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.7, pp 969 - 978-
dc.citation.titleJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.volume24-
dc.citation.number7-
dc.citation.startPage969-
dc.citation.endPage978-
dc.type.docTypeArticle-
dc.identifier.kciidART001896943-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusVEGETABLE CHEESE NATTO-
dc.subject.keywordPlusTHROMBOLYTIC ACTIVITY-
dc.subject.keywordPlusCHEONGGUKJANG KINASE-
dc.subject.keywordPlusPURIFICATION-
dc.subject.keywordPlusCLONING-
dc.subject.keywordPlusNATTOKINASE-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusPROTEASE-
dc.subject.keywordPlusSTRAIN-
dc.subject.keywordPlusSTREPTOMYCES-
dc.subject.keywordAuthorFibrinolytic enzyme-
dc.subject.keywordAuthoraprE2-
dc.subject.keywordAuthorBacillus subtilis-
dc.subject.keywordAuthoroverexpression-
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