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우리나라-노르웨이 고등어산업의 유통 경쟁력 비교 연구
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김대영 | - |
| dc.contributor.author | 강종호 | - |
| dc.date.accessioned | 2022-12-26T22:03:13Z | - |
| dc.date.available | 2022-12-26T22:03:13Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.issn | 1229-8999 | - |
| dc.identifier.issn | 2288-2049 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/17729 | - |
| dc.description.abstract | This study examines the mackerel distribution systems in Norway which has a leading mackerel industry, and has the purpose of analyzing the effects of structural improvements for the development of Korea’s mackerel industry. The landing and distribution status of Korea and Norway’s mackerel industry was compared, and the effects of structural improvements was analyzed under the assumption that a number of factors would be improved after an analysis of competitiveness. Special features of the landing and distribution systems of mackerel in Norway are Reduction of transportation costs and transportation time through E-auctions, fish Pumps, freshness management using state-of-the-art equipment and technology such as sea water cooling systems, direct landing at processing factories and Automation through fully automated sorting & packaging systems. The distribution competitiveness of Korea and Norway’s mackerel industry was compared through the qualitative review of landing time and the length of distribution channel, distribution costs due to differences in trading method, quality and hygiene management and merchandising. For Korea’s mackerel industry to have international competitiveness, they must have efficiency throughout the phases of landing, processing and distribution systems as observed in case of Norway. | - |
| dc.format.extent | 8 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국수산해양교육학회 | - |
| dc.title | 우리나라-노르웨이 고등어산업의 유통 경쟁력 비교 연구 | - |
| dc.title.alternative | Comparison of Distribution Competitiveness of the Mackerel Industry between Korea and Norway | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 수산해양교육연구, v.27, no.6, pp 1685 - 1692 | - |
| dc.citation.title | 수산해양교육연구 | - |
| dc.citation.volume | 27 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 1685 | - |
| dc.citation.endPage | 1692 | - |
| dc.identifier.kciid | ART002059808 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Mackerel industry | - |
| dc.subject.keywordAuthor | Landing and distribution systems | - |
| dc.subject.keywordAuthor | International competitiveness | - |
| dc.subject.keywordAuthor | Quality management | - |
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