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A potential cellulose microfibril swelling enzyme isolated from Bacillus sp AY8 enhances cellulose hydrolysis
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hague, Md. Azizul | - |
| dc.contributor.author | Cho, Kye Man | - |
| dc.contributor.author | Barman, Dhirendra Nath | - |
| dc.contributor.author | Kim, Min Keun | - |
| dc.contributor.author | Yun, Han Dae | - |
| dc.date.accessioned | 2022-12-26T21:46:41Z | - |
| dc.date.available | 2022-12-26T21:46:41Z | - |
| dc.date.issued | 2015-05 | - |
| dc.identifier.issn | 1359-5113 | - |
| dc.identifier.issn | 1873-3298 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/17274 | - |
| dc.description.abstract | An enzyme of 16.8 +/- 0.5 kDa, designated the potential cellulose microfibril swelling enzyme (Cms), was purified from newly isolated Bacillus sp. AY8 culture filtrate. The Cms-treated cotton cellulose hydrogen (H) bond intensity at approximately 3000-4000 cm(-1) decreased, and consequently, the crystalline index declined by 2.07%, as shown by Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD), respectively. In addition, carbon atoms shifted the resonance up- or downfield, as shown by nuclear magnetic resonance (NMR). These results indicate that the Cms caused swelling of the cotton by weakening the cellulose intra-chain, inter-chain, and inter-sheet H-bonds. The optimum pH and temperature of the Cms were 7 and 37 degrees C, respectively. The activity of the Cms was enhanced by 2.24-fold in the presence of Cu2+ ions. The Cms-treated avicel yielded a 1.58-fold greater reducing sugar than that of the untreated avicel after 48 h of saccharification. This study revealed a potential cellulose swelling enzyme found in nature that may have significant applications in the bioethanol industry. (C) 2015 Elsevier Ltd. All rights reserved. | - |
| dc.format.extent | 9 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | ELSEVIER SCI LTD | - |
| dc.title | A potential cellulose microfibril swelling enzyme isolated from Bacillus sp AY8 enhances cellulose hydrolysis | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.procbio.2015.02.003 | - |
| dc.identifier.scopusid | 2-s2.0-84939944020 | - |
| dc.identifier.wosid | 000354147700016 | - |
| dc.identifier.bibliographicCitation | PROCESS BIOCHEMISTRY, v.50, no.5, pp 807 - 815 | - |
| dc.citation.title | PROCESS BIOCHEMISTRY | - |
| dc.citation.volume | 50 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 807 | - |
| dc.citation.endPage | 815 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalResearchArea | Engineering | - |
| dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Engineering, Chemical | - |
| dc.subject.keywordPlus | X-RAY | - |
| dc.subject.keywordPlus | SACCHARIFICATION | - |
| dc.subject.keywordPlus | PROTEIN | - |
| dc.subject.keywordPlus | SWOLLENIN | - |
| dc.subject.keywordPlus | EXPANSIN | - |
| dc.subject.keywordPlus | ETHANOL | - |
| dc.subject.keywordPlus | TRICHODERMA | - |
| dc.subject.keywordPlus | DEGRADATION | - |
| dc.subject.keywordPlus | DISRUPTION | - |
| dc.subject.keywordPlus | BIOMASS | - |
| dc.subject.keywordAuthor | Cellulose H-bonds | - |
| dc.subject.keywordAuthor | Cellulose swelling | - |
| dc.subject.keywordAuthor | Bacillus sp AY8 | - |
| dc.subject.keywordAuthor | Cellulose swelling enzyme | - |
| dc.subject.keywordAuthor | Enhanced saccharification | - |
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