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A potential cellulose microfibril swelling enzyme isolated from Bacillus sp AY8 enhances cellulose hydrolysis

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dc.contributor.authorHague, Md. Azizul-
dc.contributor.authorCho, Kye Man-
dc.contributor.authorBarman, Dhirendra Nath-
dc.contributor.authorKim, Min Keun-
dc.contributor.authorYun, Han Dae-
dc.date.accessioned2022-12-26T21:46:41Z-
dc.date.available2022-12-26T21:46:41Z-
dc.date.issued2015-05-
dc.identifier.issn1359-5113-
dc.identifier.issn1873-3298-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/17274-
dc.description.abstractAn enzyme of 16.8 +/- 0.5 kDa, designated the potential cellulose microfibril swelling enzyme (Cms), was purified from newly isolated Bacillus sp. AY8 culture filtrate. The Cms-treated cotton cellulose hydrogen (H) bond intensity at approximately 3000-4000 cm(-1) decreased, and consequently, the crystalline index declined by 2.07%, as shown by Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD), respectively. In addition, carbon atoms shifted the resonance up- or downfield, as shown by nuclear magnetic resonance (NMR). These results indicate that the Cms caused swelling of the cotton by weakening the cellulose intra-chain, inter-chain, and inter-sheet H-bonds. The optimum pH and temperature of the Cms were 7 and 37 degrees C, respectively. The activity of the Cms was enhanced by 2.24-fold in the presence of Cu2+ ions. The Cms-treated avicel yielded a 1.58-fold greater reducing sugar than that of the untreated avicel after 48 h of saccharification. This study revealed a potential cellulose swelling enzyme found in nature that may have significant applications in the bioethanol industry. (C) 2015 Elsevier Ltd. All rights reserved.-
dc.format.extent9-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER SCI LTD-
dc.titleA potential cellulose microfibril swelling enzyme isolated from Bacillus sp AY8 enhances cellulose hydrolysis-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1016/j.procbio.2015.02.003-
dc.identifier.scopusid2-s2.0-84939944020-
dc.identifier.wosid000354147700016-
dc.identifier.bibliographicCitationPROCESS BIOCHEMISTRY, v.50, no.5, pp 807 - 815-
dc.citation.titlePROCESS BIOCHEMISTRY-
dc.citation.volume50-
dc.citation.number5-
dc.citation.startPage807-
dc.citation.endPage815-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaEngineering-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryEngineering, Chemical-
dc.subject.keywordPlusX-RAY-
dc.subject.keywordPlusSACCHARIFICATION-
dc.subject.keywordPlusPROTEIN-
dc.subject.keywordPlusSWOLLENIN-
dc.subject.keywordPlusEXPANSIN-
dc.subject.keywordPlusETHANOL-
dc.subject.keywordPlusTRICHODERMA-
dc.subject.keywordPlusDEGRADATION-
dc.subject.keywordPlusDISRUPTION-
dc.subject.keywordPlusBIOMASS-
dc.subject.keywordAuthorCellulose H-bonds-
dc.subject.keywordAuthorCellulose swelling-
dc.subject.keywordAuthorBacillus sp AY8-
dc.subject.keywordAuthorCellulose swelling enzyme-
dc.subject.keywordAuthorEnhanced saccharification-
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