Detailed Information

Cited 11 time in webofscience Cited 12 time in scopus
Metadata Downloads

Rosa rugosa Aqueous Extract Alleviates Endurance Exercise-Induced Stress

Authors
Seo, EunjinYou, YangheeYoon, Ho-GeunKim, BoemjeongKim, KyungmiLee, Yoo-HyunLee, JeongminChung, Jin WoongShim, SanginJun, Woojin
Issue Date
1-Jun-2015
Publisher
MARY ANN LIEBERT, INC
Keywords
antioxidant; oxidative stress; Rosa rugosa; cortisol; exercise-induced stress
Citation
JOURNAL OF MEDICINAL FOOD, v.18, no.6, pp 711 - 713
Pages
3
Indexed
SCI
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF MEDICINAL FOOD
Volume
18
Number
6
Start Page
711
End Page
713
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/17192
DOI
10.1089/jmf.2014.3290
ISSN
1096-620X
1557-7600
Abstract
This study was performed to investigate the effect of water extract from Rosa rugosa (RRW) on endurance exercise-induced stress in mice. The mice were orally administered with distilled water or RRW, respectively. The endurance capacity was evaluated by exhaustive swimming using an adjustable-current water pool. Mice administered RRW swam longer before becoming exhausted. Also, RRW administration resulted in less lipid peroxidation, lower muscular antioxidant enzyme activities, and lower cortisol level. The results suggest that RRW can prevent exercise-induced stress by decreasing oxidative stress levels.
Files in This Item
There are no files associated with this item.
Appears in
Collections
농업생명과학대학 > 농학과 > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Shim, Sang In photo

Shim, Sang In
농업생명과학대학 (농학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE