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Comparison of proteome typing and serotyping of Streptococcus parauberis isolates from olive flounder (Paralichthys olivaceus)

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dc.contributor.authorKim, Si Won-
dc.contributor.authorJang, Ho Bin-
dc.contributor.authorLee, Jung Seok-
dc.contributor.authorIm, Se Pyeong-
dc.contributor.authorLazarte, Jassy Mary S.-
dc.contributor.authorSeo, Jong Pyo-
dc.contributor.authorLee, Woo Jai-
dc.contributor.authorKim, Jae Sung-
dc.contributor.authorJung, Tae Sung-
dc.date.accessioned2022-12-26T21:26:07Z-
dc.date.available2022-12-26T21:26:07Z-
dc.date.issued2015-11-
dc.identifier.issn0167-7012-
dc.identifier.issn1872-8359-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/16946-
dc.description.abstractThe olive flounder (Paralichthys olivaceus) is a cultivated marine species that is economically important in Korea and Japan. Several bacterial pathogens have caused severe mortalities in farmed olive flounder, especially Streptococcus parauberis. We collected 145 S. parauberis isolates from diseased olive flounders from 2003 to 2008 in Jeju Island, South Korea and characterized them by Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI TOF MS) and by serology. The serological analysis divided the isolates into serotype 1(62.1%) and serotype 11 (36.6%) and the proteome analysis divided the isolates into cluster 1 (43.4%) and cluster 2 (56.6%). All cluster 1 isolates had serotype I, but cluster 2 consisted of serotype 1(32.9%), serotype 11 (64.6%), and others (25%). Further detailed analysis of the mass spectra led to identification of several specific m/z peaks that enabled discrimination between cluster 1 and 2 and between serotype land II within cluster 2. Our results suggest that MALDITOF MS analysis has potential as an alternative method for the rapid and reliable identification of the fish pathogen S. parauberis. (C) 2015 Elsevier B.V. All rights reserved.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER-
dc.titleComparison of proteome typing and serotyping of Streptococcus parauberis isolates from olive flounder (Paralichthys olivaceus)-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.mimet.2015.09.015-
dc.identifier.scopusid2-s2.0-84943552894-
dc.identifier.wosid000364892300028-
dc.identifier.bibliographicCitationJournal of Microbiological Methods, v.118, pp 168 - 172-
dc.citation.titleJournal of Microbiological Methods-
dc.citation.volume118-
dc.citation.startPage168-
dc.citation.endPage172-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiochemical Research Methods-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusDESORPTION-IONIZATION-TIME-
dc.subject.keywordPlusFLIGHT MASS-SPECTROMETRY-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusBACTERIA-
dc.subject.keywordPlusINIAE-
dc.subject.keywordPlusSPP.-
dc.subject.keywordAuthorMALDI TOF MS-
dc.subject.keywordAuthorStreptococcus parauberis-
dc.subject.keywordAuthorOlive flounder (Paralichthys olivaceus)-
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