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Journal Articles(농업생명과학대학 > 동물생명융합학부 > Journal Articles)465

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 465

SCIESCOPUS
Angiogenic properties and intercellular communication of differentiated porcine endothelial cells in vascular therapyopen access

Seo, Bo-Gyeong; Lee, In-Won; Kim, Hyo-Jin; Lee, Yeon-Ji; Kim, Okhwa; Lee, Joon-Hee; Lee, Jeong-Hyung; Hwangbo, Cheol

ArticleIssue Date2024CitationScientific Reports, v.14, no.1PublisherNature Publishing Group
SCIESCOPUS
The Skin Histopathology of Pro- and Parabiotics in a Mouse Model of Atopic Dermatitisopen access

Kim, Hun Hwan; Jeong, Se Hyo; Park, Min Yeong; Bhosale, Pritam Bhagwan; Abusaliya, Abuyaseer; Heo, Jeong Doo; Kim, Hyun Wook; Seong, Je Kyung; Kim, Tae Yang; Park, Jeong Woo, et al.

ArticleIssue Date2024CitationNutrients, v.16, no.17PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUSKCI
ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resourcesopen access

정화영; 문양수; 조광근

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.5, pp 988 - 1010Publisher한국축산식품학회
SCOPUSKCI
전자센서를 활용한 소재별 가공식품의 감각 특성 표준화 비교

박현진; 반영란; 윤소정; 정향연; 홍성준; 문희성; 유세영; 김현욱; 김경수; 정은주, et al.

ArticleIssue Date2024CitationJournal of the Korean Society of Food Science and Nutrition, v.53, no.8, pp 805 - 815Publisher한국식품영양과학회
SCOPUSESCI
Comparative evaluation of myogenic potential of purebred chicken muscle stem cellsopen access

Jung, Hyun Young; Kim, Minsu; Lee, Chang-Kyu; Yeo, Myung; Sohn, Sea Hwan; Jo, Cheorun

ArticleIssue Date2024CitationCurrent Research in Biotechnology, v.8PublisherElsevier B.V.
KCICANDI
당 종류에 따른 수비드 및 건식 가열한 돈육 등심햄의 품질 특성open access

양나은; 노신우; 유채은; 김현욱

ArticleIssue Date2023Citation자원과학연구, v.5, no.1, pp 40 - 49Publisher공주대학교 자원과학연구소
SCIESCOPUSKCI
Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of ratsopen access

Yu Da Yoon; Oh Sang-Hyon; Kim In Sung; Kim Gwang Il; Kim Jeong A; 문양수; Jang Jae Cheol; Lee Sang Suk; Jung Jong-Hyun; Park Hwa Chun, et al.

ArticleIssue Date2023CitationAnimal Bioscience, v.36, no.1, pp 156 - 166Publisher아세아·태평양축산학회
KCICANDI
삼계탕 농축물의 첨가 수준에 따른 저염 닭가슴살 소시지의 품질 특성

박성연; 송동헌; 노신우; 양나은; 함윤경; 김현욱

ArticleIssue Date2022CitationResources Science Research, v.4, no.2, pp 115 - 123Publisher자원과학연구소
DOMESTIC
유청 단백질을 이용한 마이야르 공액체 기반 나노 에멀젼 전달체의 기능적 특성open access

이세희; 이원재

ArticleIssue Date2021CitationFood and Life, v.2021, no.3, pp 79 - 85Publisher한국축산식품학회
KCI
Identification and Characterization of Novel Sequences of ev21-K Locus for Feather-Sexing in Chickens

조은정; 손시환

ArticleIssue Date2024Citation한국가금학회지, v.51, no.2, pp 117 - 125Publisher한국가금학회
KCI
닭의 지방대사와 조절

문양수

ArticleIssue Date2024Citation한국가금학회지, v.51, no.2, pp 27 - 37Publisher한국가금학회
KCICANDI
무설탕 닭가슴살 육포 제조를 위한 알룰로스와 솔비톨 혼합 비율 최적화

양나은; 황준; 손우영; 김대년; 강선구; 김현욱

ArticleIssue Date2024CitationResources Science Research, v.6, no.1, pp 59 - 68Publisher자원과학연구소
KCI
한국 재래계에서 초기 성장에 따른 소화기관 발달, 소장 미세융모의 소화 효소 및 간조직의 항산화 효소 발현

남근희; 이영빈; 손시환; 장인석

ArticleIssue Date2024Citation한국가금학회지, v.51, no.2, pp 107 - 116Publisher한국가금학회
SCOPUSKCI
홀스타인과 저지종의 초유 내 영양 성분, 면역글로불린 및 미생물 군집 변화 비교open access

Jun-Sik Eom; Dong-Hyun Lim; Ha-Young Choi; Won-Jae Sung; Tai-Young Hur; Sang Bum Kim; Sung-Sill Lee; Yea-Hwang Moon; 김언태

ArticleIssue Date2024CitationKorean J. of Veterinary Research, v.64, no.2, pp 0 - 0PublisherKorean Journal of Veterinary Research
KCI
시간에 따른 생축 육계 가슴살의 표현형 변이

김지원; 한창호; 이슬기; 이준호; 장수용; 엄정욱; 정강진; 장재철; 김현욱; 양한술, et al.

ArticleIssue Date2024Citation한국가금학회지, v.51, no.2, pp 97 - 106Publisher한국가금학회
SCOPUSKCI
효소적 가수분해를 통한 식물성 식품 소재(박류, 곡류 및 버섯류)의 감각 평가: 전자코 및 전자혀 분석

반영란; 박현진; 정향연; 윤소정; 홍성준; 문희성; 유세영; 김현욱; 김경수; 정은주, et al.

ArticleIssue Date2024CitationJournal of the Korean Society of Food Science and Nutrition, v.53, no.6, pp 585 - 598Publisher한국식품영양과학회
SCIESCOPUS
Publisher Correction: Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte (Scientific Reports, (2023), 13, 1, (20883), 10.1038/s41598-023-48170-w)open access

Kim, Hun Hwan; Jeong, Se Hyo; Park, Min Yeong; Bhosale, Pritam Bhangwan; Abusaliya, Abuyaseer; Kim, Hyun Wook; Seong, Je Kyung; Ahn, Meejung; Park, Kwang Il; Kim, Gon Sup

ArticleIssue Date2024CitationScientific Reports, v.14, no.1PublisherNature Research
KCI
Development of WPI/Inulin Maillard Conjugate Based Nanoemulsion Delivery System to Enhance the Bioaccessibility of Lycopene

이세희; 김연우; 이원재

ArticleIssue Date2024Citation농업생명과학연구, v.58, no.2, pp 125 - 135Publisher농업생명과학연구원
KCI
Importance-Performance Analysis(IPA)기법을 활용한동물매개 치유농업 활성화 분석

이신자; 김근현; 문여황; 이성실

ArticleIssue Date2024Citation농업생명과학연구, v.58, no.2, pp 111 - 117Publisher경상국립대학교 농업생명과학연구원
SCOPUSESCIKCI
Chlorogenic acid regulates the expression of protein phosphatase 2A subunit B in the cerebral cortex of a rat stroke model and glutamate-exposed neuronsopen access

Kang, Ju-Bin; Son, Hyun-Kyoung; Park, Dong-Ju; Jin, Yeung-Bae; Koh, Phil-Ok

ArticleIssue Date2024CitationLaboratory Animal Research, v.40, no.1, pp 96 - 103Publisher한국실험동물학회
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