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Cited 3 time in webofscience Cited 4 time in scopus
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Molecular Typing, Antibiotic Resistance and Enterotoxin Gene Profiles of Staphylococcus aureus Isolated from Humans in South Korea

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dc.contributor.authorYoon, Sunghyun-
dc.contributor.authorPark, Yon Kyoung-
dc.contributor.authorJung, Tae Sung-
dc.contributor.authorPark, Seong Bin-
dc.date.accessioned2022-12-26T07:21:07Z-
dc.date.available2022-12-26T07:21:07Z-
dc.date.issued2022-03-
dc.identifier.issn2076-2607-
dc.identifier.issn2076-2607-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/1546-
dc.description.abstractThe emergence of antimicrobial-resistant Staphylococcus aureus has become a grave concern worldwide. In this study, 95 strains of S. aureus isolated from stool samples were collected from Busan, South Korea to characterize their antimicrobial susceptibility, enterotoxin genes, and molecular typing using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and random amplification of polymorphic DNA (RAPD) assay. Only two strains showed no drug resistance, whereas resistance to three or more antibiotics was observed in 87.4% of strains. Ampicillin resistance was the most common at 90% and all strains were susceptible to vancomycin. The distribution of enterotoxin genes encoded in isolates was sea (32.6%), sec (11.6%), seg (19%), sea & sec (2.1%), and sec & seg (34.7%). Molecular typing using both MALDI-TOF MS and RAPD indicated that S. aureus exhibited diverse clonal lineages and no correlations were observed among the profiling of enterotoxin, MALDI-TOF MS, and RAPD. This investigation provides useful information on foodborne pathogenic S. aureus that has a significant public health impact in South Korea.-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI AG-
dc.titleMolecular Typing, Antibiotic Resistance and Enterotoxin Gene Profiles of Staphylococcus aureus Isolated from Humans in South Korea-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/microorganisms10030642-
dc.identifier.scopusid2-s2.0-85126714590-
dc.identifier.wosid000774146800001-
dc.identifier.bibliographicCitationMicroorganisms, v.10, no.3-
dc.citation.titleMicroorganisms-
dc.citation.volume10-
dc.citation.number3-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusDESORPTION IONIZATION-TIME-
dc.subject.keywordPlusMULTIPLEX PCR-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusCHEESE-
dc.subject.keywordAuthorS-
dc.subject.keywordAuthoraureus-
dc.subject.keywordAuthorantimicrobial susceptibility-
dc.subject.keywordAuthorenterotoxin gene-
dc.subject.keywordAuthorMALDI-TOF MS-
dc.subject.keywordAuthorRAPD-
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