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A rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom

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dc.contributor.authorLee, Jeong-Eun-
dc.contributor.authorKim, Sol-A-
dc.contributor.authorMun, Hyoyoung-
dc.contributor.authorKim, Se-Ri-
dc.contributor.authorHa, Kwang-Soo-
dc.contributor.authorShim, Won-Bo-
dc.date.accessioned2022-12-26T07:21:02Z-
dc.date.available2022-12-26T07:21:02Z-
dc.date.issued2022-03-
dc.identifier.issn0956-7135-
dc.identifier.issn1873-7129-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/1528-
dc.description.abstractSince the contamination of Listeria species is considered as a serious problem in public health and food industries, a rapid, accurate, and easy-to-use detection method is highly demanded. The objective of this study is to develop a colorimetric loop-mediated isothermal amplification (cLAMP) assay using a molecular beacon for the rapid and sensitive detection of Listeria species in enoki mushroom. The detection limit of the method optimized at 59.7 degrees C for 6 Listeria species in buffer was all 1 x 10(0) CFU/mL, and the cLAMP was confirmed to be specific to 6 major Listeria species. The period required to complete the cLAMP was within 1 h. The cut-off value of the method for the artificially inoculated mushroom samples was 1 x 10(1) CFU/g. This study suggests that the cLAMP is expected to be used as a point-of-care molecular diagnostic technology because the method does not require any expensive instruments.-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier BV-
dc.titleA rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1016/j.foodcont.2021.108569-
dc.identifier.scopusid2-s2.0-85116903016-
dc.identifier.wosid000710520000005-
dc.identifier.bibliographicCitationFood Control, v.133-
dc.citation.titleFood Control-
dc.citation.volume133-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusVISUAL DETECTION-
dc.subject.keywordPlusCAMPYLOBACTER-JEJUNI-
dc.subject.keywordPlusMONOCLONAL-ANTIBODY-
dc.subject.keywordPlusMONOCYTOGENES-
dc.subject.keywordPlusASSAY-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusPCR-
dc.subject.keywordPlusCONTAMINATION-
dc.subject.keywordPlusPOINT-
dc.subject.keywordPlusMILK-
dc.subject.keywordAuthorColorimetric LAMP assay-
dc.subject.keywordAuthorEnoki mushroom-
dc.subject.keywordAuthorListeria species-
dc.subject.keywordAuthorRapid detection-
dc.subject.keywordAuthorPoint-of-care-
dc.subject.keywordAuthorMolecular diagnostic technology-
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