A rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Jeong-Eun | - |
dc.contributor.author | Kim, Sol-A | - |
dc.contributor.author | Mun, Hyoyoung | - |
dc.contributor.author | Kim, Se-Ri | - |
dc.contributor.author | Ha, Kwang-Soo | - |
dc.contributor.author | Shim, Won-Bo | - |
dc.date.accessioned | 2022-12-26T07:21:02Z | - |
dc.date.available | 2022-12-26T07:21:02Z | - |
dc.date.issued | 2022-03 | - |
dc.identifier.issn | 0956-7135 | - |
dc.identifier.issn | 1873-7129 | - |
dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/1528 | - |
dc.description.abstract | Since the contamination of Listeria species is considered as a serious problem in public health and food industries, a rapid, accurate, and easy-to-use detection method is highly demanded. The objective of this study is to develop a colorimetric loop-mediated isothermal amplification (cLAMP) assay using a molecular beacon for the rapid and sensitive detection of Listeria species in enoki mushroom. The detection limit of the method optimized at 59.7 degrees C for 6 Listeria species in buffer was all 1 x 10(0) CFU/mL, and the cLAMP was confirmed to be specific to 6 major Listeria species. The period required to complete the cLAMP was within 1 h. The cut-off value of the method for the artificially inoculated mushroom samples was 1 x 10(1) CFU/g. This study suggests that the cLAMP is expected to be used as a point-of-care molecular diagnostic technology because the method does not require any expensive instruments. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Elsevier BV | - |
dc.title | A rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom | - |
dc.type | Article | - |
dc.publisher.location | 영국 | - |
dc.identifier.doi | 10.1016/j.foodcont.2021.108569 | - |
dc.identifier.scopusid | 2-s2.0-85116903016 | - |
dc.identifier.wosid | 000710520000005 | - |
dc.identifier.bibliographicCitation | Food Control, v.133 | - |
dc.citation.title | Food Control | - |
dc.citation.volume | 133 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | VISUAL DETECTION | - |
dc.subject.keywordPlus | CAMPYLOBACTER-JEJUNI | - |
dc.subject.keywordPlus | MONOCLONAL-ANTIBODY | - |
dc.subject.keywordPlus | MONOCYTOGENES | - |
dc.subject.keywordPlus | ASSAY | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | PCR | - |
dc.subject.keywordPlus | CONTAMINATION | - |
dc.subject.keywordPlus | POINT | - |
dc.subject.keywordPlus | MILK | - |
dc.subject.keywordAuthor | Colorimetric LAMP assay | - |
dc.subject.keywordAuthor | Enoki mushroom | - |
dc.subject.keywordAuthor | Listeria species | - |
dc.subject.keywordAuthor | Rapid detection | - |
dc.subject.keywordAuthor | Point-of-care | - |
dc.subject.keywordAuthor | Molecular diagnostic technology | - |
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