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Immunostimulatory effect of DDX41 of olive flounder (Paralichthys olivaceus)

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dc.contributor.authorLazarte, Jassy Mary S.-
dc.contributor.authorKim, Young Rim-
dc.contributor.authorLee, Jung Seok-
dc.contributor.authorIm, Se Pyeong-
dc.contributor.authorKim, Si Won-
dc.contributor.authorJung, Jae Wook-
dc.contributor.authorKim, Jaesung-
dc.contributor.authorLee, Jeong-Ho-
dc.contributor.authorJung, Tae Sung-
dc.date.accessioned2022-12-26T19:48:42Z-
dc.date.available2022-12-26T19:48:42Z-
dc.date.issued2017-09-
dc.identifier.issn0954-0105-
dc.identifier.issn1465-3443-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/15044-
dc.description.abstractThe cellular DEAD-box helicase DDX41, which functions as an initial sensor for cytoplasmic DNA, is involved in the activation of type I interferon (IFN-1) immune response in olive flounder. A plasmid encoding DDX41 (pEF-D) was introduced into flounder cells in vitro and in vivo. Immune responses induced by DDX41 were evaluated by relative quantification value (Delta Delta Ct) method of RT-qPCR using specific IFN-related gene primers. Results in in vitro, transcript levels of IFN-1, IRF-3, ISG-15 and IL-1 beta were significantly higher in pEF-D- than pEF-A-transfected cells, with 15-, 4-, 10- and 32-fold changes, respectively. In vivo, elevated expression of these genes was observed in the kidney of pEF-D group on days 1 and 3 post-treatment. The viral challenge test revealed higher survival rate in fish treated with pEF-D (67.5%) than controls, PBS- and pEF-A-treated fish (45%). Conclusively DDX41 elicits a robust IFN-mediated immune response, validating its adjuvant property.-
dc.format.extent12-
dc.language영어-
dc.language.isoENG-
dc.publisherTaylor & Francis-
dc.titleImmunostimulatory effect of DDX41 of olive flounder (Paralichthys olivaceus)-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1080/09540105.2017.1318836-
dc.identifier.scopusid2-s2.0-85019034695-
dc.identifier.wosid000406120400011-
dc.identifier.bibliographicCitationFood and Agricultural Immunology, v.28, no.5, pp 876 - 887-
dc.citation.titleFood and Agricultural Immunology-
dc.citation.volume28-
dc.citation.number5-
dc.citation.startPage876-
dc.citation.endPage887-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaImmunology-
dc.relation.journalResearchAreaToxicology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryImmunology-
dc.relation.journalWebOfScienceCategoryToxicology-
dc.subject.keywordPlusJAPANESE FLOUNDER-
dc.subject.keywordPlusIMMUNE-RESPONSE-
dc.subject.keywordPlusCYTOSOLIC DNA-
dc.subject.keywordPlusCARP INTERLEUKIN-1-BETA-
dc.subject.keywordPlusINTRACELLULAR DNA-
dc.subject.keywordPlusGENE-EXPRESSION-
dc.subject.keywordPlusADJUVANT-
dc.subject.keywordPlusRECOGNITION-
dc.subject.keywordPlusVACCINATION-
dc.subject.keywordPlusVACCINES-
dc.subject.keywordAuthorDDX41-
dc.subject.keywordAuthorimmunoadjuvant-
dc.subject.keywordAuthorIFN-1-
dc.subject.keywordAuthorVHSV-
dc.subject.keywordAuthorolive flounder-
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