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Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir

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dc.contributor.authorLee, J.-
dc.contributor.authorKim, D.-H.-
dc.contributor.authorKim, E.-W.-
dc.contributor.authorKwon, H.J.-
dc.contributor.authorKim, B.W.-
dc.contributor.authorCho, J.-H.-
dc.contributor.authorKim, H.-J.-
dc.contributor.authorKim, T.H.-
dc.date.accessioned2022-12-26T19:46:39Z-
dc.date.available2022-12-26T19:46:39Z-
dc.date.issued2017-
dc.identifier.issn1738-7248-
dc.identifier.issn2287-7428-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/14910-
dc.description.abstractCollagen synthesis is decreased and matrix metalloproteinase-1 (MMP-1) levels are increased in naturally aged human skin, and these alterations cause changes such as skin wrinkling and decreased elasticity. As a part of our ongoing search for bioactive ingredients, MMP-1 inhibitory and type-1 procollagen synthesis inducing activities of aqueous methanolic extract of manufactured gambir product from Uncaria gambir were investigated in in vitro bioassay systems. In addition, total phenolic contents were quantified using a spectrophotometric method. Among tested samples, 40% MeOH eluate from 80% methanolic extract of manufactured U. gambir using open column chromatography packed with Diaion HP-20 resin showed significant MMP-1 inhibitory activities with an IC50 value of 15.6±1.3 μg/mL. Furthermore, type-1 procollagen synthesis promoting property of 40% MeOH eluate (IC50 value; 6.9±0.7 μg/mL) from 80% methanolic extract of manufactured gambir was higher than other eluates. Additionally, the present investigation revealed that 40% MeOH eluate of manufactured gambir product contained a high level of total phenolic compounds. The result suggests a distinct relationship between anti-wrinkle activity and total phenolic contents, and manufactured gambir product could be considered a new effective source of natural bioactive ingredients. Systematic investigation of manufactured gambir product will be performed for further development of its biological properties. ? 2017 The Korean Society of Food Preservation.-
dc.format.extent7-
dc.language한국어-
dc.language.isoKOR-
dc.publisherKorean Society of Food Preservation-
dc.titleMatrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.11002/kjfp.2017.24.1.93-
dc.identifier.scopusid2-s2.0-85030262839-
dc.identifier.bibliographicCitationKorean Journal of Food Preservation, v.24, no.1, pp 93 - 99-
dc.citation.titleKorean Journal of Food Preservation-
dc.citation.volume24-
dc.citation.number1-
dc.citation.startPage93-
dc.citation.endPage99-
dc.type.docTypeArticle-
dc.identifier.kciidART002204261-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorAnti-wrinkle activity-
dc.subject.keywordAuthorMatrix metalloproteinase-1-
dc.subject.keywordAuthorPhenolics-
dc.subject.keywordAuthorType-1 procollagen-
dc.subject.keywordAuthorUncaria gambir-
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