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Escherichia coli O157:H7에 감염된 마우스에 대한 정향 추출물의 항균효과
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이수미 | - |
| dc.contributor.author | 손송이 | - |
| dc.contributor.author | 이후장 | - |
| dc.date.accessioned | 2022-12-26T19:18:43Z | - |
| dc.date.available | 2022-12-26T19:18:43Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.issn | 1229-1153 | - |
| dc.identifier.issn | 2465-9223 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/14499 | - |
| dc.description.abstract | The present study evaluated the antibacterial effect of Flos syzygii Aromatici methanolic extracts (FSAE). In addition, the effectiveness of FSAE against Escherichia coli O157:H7 infection was studied using ICR female mice. At 24 h after incubation of E. coli O157:H7, FSAE at the concentration of 0.269 (p < 0.05), 0.538 (p < 0.001) and 1.075 mg/mL (p < 0.001) significantly inhibited the growth of E. coli O157:H7 compared to the control group. After single challenge with E. coli O157:H7, forty female ICR mice were divided into four experimental groups which were orally administered with saline (control), 0.538 (group 1), 1.075 (group 2) and 2.15 mg/mL (group 3) of FSAE, respectively. On the 3rd day, the number of fecal E. coli O157:H7 in group 2 (p < 0.05) and group 3 (p < 0.01) was significantly decreased compared to that in the control group. On the 7th day post-treatment, the number of fecal E. coli O157:H7 in all FSAE-treated groups was significantly decreased compared to that in the control group (group 1, p < 0.05; group 2 and 3, p < 0.001). According to the results of the present study, administration of FSAE to mice can reduce the severity of E. coli O157:H7 infection. Therefore, the current study suggests that FSAE could be a good candidate for the treatment of enteric infections in domestic animals. | - |
| dc.format.extent | 5 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품위생안전성학회 | - |
| dc.title | Escherichia coli O157:H7에 감염된 마우스에 대한 정향 추출물의 항균효과 | - |
| dc.title.alternative | Antimicrobial Activity of Flos Syzygii Aromatici Extracts against Mice Infected with Escherichia coli O157:H7 | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.13103/JFHS.2017.32.4.336 | - |
| dc.identifier.bibliographicCitation | 한국식품위생안전성학회지, v.32, no.4, pp 336 - 340 | - |
| dc.citation.title | 한국식품위생안전성학회지 | - |
| dc.citation.volume | 32 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 336 | - |
| dc.citation.endPage | 340 | - |
| dc.identifier.kciid | ART002251364 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Flos syzygii Aromatici | - |
| dc.subject.keywordAuthor | Antibacterial Activity | - |
| dc.subject.keywordAuthor | E. coli O157:H7 | - |
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