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Escherichia coli O157:H7에 감염된 마우스에 대한 정향 추출물의 항균효과

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dc.contributor.author이수미-
dc.contributor.author손송이-
dc.contributor.author이후장-
dc.date.accessioned2022-12-26T19:18:43Z-
dc.date.available2022-12-26T19:18:43Z-
dc.date.issued2017-
dc.identifier.issn1229-1153-
dc.identifier.issn2465-9223-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/14499-
dc.description.abstractThe present study evaluated the antibacterial effect of Flos syzygii Aromatici methanolic extracts (FSAE). In addition, the effectiveness of FSAE against Escherichia coli O157:H7 infection was studied using ICR female mice. At 24 h after incubation of E. coli O157:H7, FSAE at the concentration of 0.269 (p < 0.05), 0.538 (p < 0.001) and 1.075 mg/mL (p < 0.001) significantly inhibited the growth of E. coli O157:H7 compared to the control group. After single challenge with E. coli O157:H7, forty female ICR mice were divided into four experimental groups which were orally administered with saline (control), 0.538 (group 1), 1.075 (group 2) and 2.15 mg/mL (group 3) of FSAE, respectively. On the 3rd day, the number of fecal E. coli O157:H7 in group 2 (p < 0.05) and group 3 (p < 0.01) was significantly decreased compared to that in the control group. On the 7th day post-treatment, the number of fecal E. coli O157:H7 in all FSAE-treated groups was significantly decreased compared to that in the control group (group 1, p < 0.05; group 2 and 3, p < 0.001). According to the results of the present study, administration of FSAE to mice can reduce the severity of E. coli O157:H7 infection. Therefore, the current study suggests that FSAE could be a good candidate for the treatment of enteric infections in domestic animals.-
dc.format.extent5-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국식품위생안전성학회-
dc.titleEscherichia coli O157:H7에 감염된 마우스에 대한 정향 추출물의 항균효과-
dc.title.alternativeAntimicrobial Activity of Flos Syzygii Aromatici Extracts against Mice Infected with Escherichia coli O157:H7-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.13103/JFHS.2017.32.4.336-
dc.identifier.bibliographicCitation한국식품위생안전성학회지, v.32, no.4, pp 336 - 340-
dc.citation.title한국식품위생안전성학회지-
dc.citation.volume32-
dc.citation.number4-
dc.citation.startPage336-
dc.citation.endPage340-
dc.identifier.kciidART002251364-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorFlos syzygii Aromatici-
dc.subject.keywordAuthorAntibacterial Activity-
dc.subject.keywordAuthorE. coli O157:H7-
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