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Association of a missense mutation in the positional candidate gene glutamate receptor-interacting protein 1 with backfat thickness traits in pigs

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dc.contributor.authorLee, Jae-Bong-
dc.contributor.authorPark, Hee-Bok-
dc.contributor.authorYoo, Chae-Kyoung-
dc.contributor.authorKim, Hee-Sung-
dc.contributor.authorCho, In-Cheol-
dc.contributor.authorLim, Hyun-Tae-
dc.date.accessioned2022-12-26T18:34:22Z-
dc.date.available2022-12-26T18:34:22Z-
dc.date.issued2017-08-
dc.identifier.issn1011-2367-
dc.identifier.issn1976-5517-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/13558-
dc.description.abstractObjective: Previously, we reported quantitative trait loci (QTLs) affecting backfat thickness (BFT) traits on pig chromosome 5 (SW1482-SW963) in an F2 intercross population between Landrace and Korean native pigs. The aim of this study was to evaluate glutamate receptor-interacting protein 1 (GRIP1) as a positional candidate gene underlying the QTL affecting BFT traits. Methods: Genotype and phenotype analyses were performed using the 1,105 F2 progeny. A mixed-effect linear model was used to access association between these single nucleotide polymorphism (SNP) markers and the BFT traits in the F2 intercross population. Results: Highly significant associations of two informative SNPs (c. 2442 T> C, c. 3316 C> G [R1106G]) in GRIP1 with BFT traits were detected. In addition, the two SNPs were used to construct haplotypes that were also highly associated with the BFT traits. Conclusion: The SNPs and haplotypes of the GRIP1 gene determined in this study can contribute to understand the genetic structure of BFT traits in pigs.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC-
dc.titleAssociation of a missense mutation in the positional candidate gene glutamate receptor-interacting protein 1 with backfat thickness traits in pigs-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.5713/ajas.16.0414-
dc.identifier.scopusid2-s2.0-85021174103-
dc.identifier.wosid000410425500004-
dc.identifier.bibliographicCitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.30, no.8, pp 1081 - 1085-
dc.citation.titleASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES-
dc.citation.volume30-
dc.citation.number8-
dc.citation.startPage1081-
dc.citation.endPage1085-
dc.type.docTypeArticle-
dc.identifier.kciidART002245908-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalWebOfScienceCategoryAgriculture, Dairy & Animal Science-
dc.subject.keywordPlusGLYCOGEN-CONTENT-
dc.subject.keywordPlusSKELETAL-MUSCLE-
dc.subject.keywordPlusMEAT QUALITY-
dc.subject.keywordPlusGRIP1-
dc.subject.keywordAuthorGlutamate Receptor-interacting Protein 1 (GRIP1)-
dc.subject.keywordAuthorBackfat-
dc.subject.keywordAuthorQuantitative Trait Loci (QTL)-
dc.subject.keywordAuthorLandrace-
dc.subject.keywordAuthorKorean Native Pigs-
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농업생명과학대학 (축산과학부)
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