Detailed Information

Cited 3 time in webofscience Cited 3 time in scopus
Metadata Downloads

Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus muscles

Full metadata record
DC Field Value Language
dc.contributor.authorKim, Gap-Don-
dc.contributor.authorYang, Han-Sul-
dc.contributor.authorJeong, Jin-Yeon-
dc.date.accessioned2022-12-26T18:32:26Z-
dc.date.available2022-12-26T18:32:26Z-
dc.date.issued2017-10-
dc.identifier.issn0963-9969-
dc.identifier.issn1873-7145-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/13436-
dc.description.abstractThe present study was conducted to quantify MHCs in porcine longissimus thoracis (LT), psoas major (PM) and semimembranosus (SM) muscles through the label-free quantification (LFQ). To estimate the accuracy of LFQ, quantitative RT-PCR (qRT-PCR), immunohistochemistry (IHC), and Western-blotting (WB) were performed. MHCs 2x, 2a, 2b and slow were identified by LC-MS/MS analysis and 279 ion spectra were selected for LFQ analysis. The content of MHC 2b was higher in LT and in SM than in PM (p < 0.05), while the content of MHC slow was highest in PM among the muscles (p < 0.01) regardless of LFQ types. Positive correlation coefficients of MHC 2b and MHC slow between LFQ and IHC (relative area composition) and qRT-PCR results partially supported the LFQ results. Though low-abundant peptides should be considered to estimate MHC contents via the spectral count method, LFQ enables the determination of MHC contents at protein level regardless of LFQ types.-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER SCIENCE BV-
dc.titleComparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus muscles-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.foodres.2017.07.050-
dc.identifier.scopusid2-s2.0-85025689688-
dc.identifier.wosid000412233600053-
dc.identifier.bibliographicCitationFOOD RESEARCH INTERNATIONAL, v.100, pp 504 - 513-
dc.citation.titleFOOD RESEARCH INTERNATIONAL-
dc.citation.volume100-
dc.citation.startPage504-
dc.citation.endPage513-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusRAT SKELETAL-MUSCLE-
dc.subject.keywordPlusMASS-SPECTROMETRY-
dc.subject.keywordPlusFIBER TYPES-
dc.subject.keywordPlusMOLECULAR MOTOR-
dc.subject.keywordPlusPORK QUALITY-
dc.subject.keywordPlusMEAT QUALITY-
dc.subject.keywordPlusISOFORMS-
dc.subject.keywordPlusINSIGHTS-
dc.subject.keywordPlusPROTEIN-
dc.subject.keywordPlusDIVERSITY-
dc.subject.keywordAuthorLabel-free quantification-
dc.subject.keywordAuthorMyosin heavy chain-
dc.subject.keywordAuthorLC-MS/MS-
dc.subject.keywordAuthorPork-
Files in This Item
There are no files associated with this item.
Appears in
Collections
ETC > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Yang, Han Sul photo

Yang, Han Sul
대학원 (응용생명과학부)
Read more

Altmetrics

Total Views & Downloads

BROWSE