Cited 3 time in
Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus muscles
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Gap-Don | - |
| dc.contributor.author | Yang, Han-Sul | - |
| dc.contributor.author | Jeong, Jin-Yeon | - |
| dc.date.accessioned | 2022-12-26T18:32:26Z | - |
| dc.date.available | 2022-12-26T18:32:26Z | - |
| dc.date.issued | 2017-10 | - |
| dc.identifier.issn | 0963-9969 | - |
| dc.identifier.issn | 1873-7145 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/13436 | - |
| dc.description.abstract | The present study was conducted to quantify MHCs in porcine longissimus thoracis (LT), psoas major (PM) and semimembranosus (SM) muscles through the label-free quantification (LFQ). To estimate the accuracy of LFQ, quantitative RT-PCR (qRT-PCR), immunohistochemistry (IHC), and Western-blotting (WB) were performed. MHCs 2x, 2a, 2b and slow were identified by LC-MS/MS analysis and 279 ion spectra were selected for LFQ analysis. The content of MHC 2b was higher in LT and in SM than in PM (p < 0.05), while the content of MHC slow was highest in PM among the muscles (p < 0.01) regardless of LFQ types. Positive correlation coefficients of MHC 2b and MHC slow between LFQ and IHC (relative area composition) and qRT-PCR results partially supported the LFQ results. Though low-abundant peptides should be considered to estimate MHC contents via the spectral count method, LFQ enables the determination of MHC contents at protein level regardless of LFQ types. | - |
| dc.format.extent | 10 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | ELSEVIER SCIENCE BV | - |
| dc.title | Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus muscles | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1016/j.foodres.2017.07.050 | - |
| dc.identifier.scopusid | 2-s2.0-85025689688 | - |
| dc.identifier.wosid | 000412233600053 | - |
| dc.identifier.bibliographicCitation | FOOD RESEARCH INTERNATIONAL, v.100, pp 504 - 513 | - |
| dc.citation.title | FOOD RESEARCH INTERNATIONAL | - |
| dc.citation.volume | 100 | - |
| dc.citation.startPage | 504 | - |
| dc.citation.endPage | 513 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | RAT SKELETAL-MUSCLE | - |
| dc.subject.keywordPlus | MASS-SPECTROMETRY | - |
| dc.subject.keywordPlus | FIBER TYPES | - |
| dc.subject.keywordPlus | MOLECULAR MOTOR | - |
| dc.subject.keywordPlus | PORK QUALITY | - |
| dc.subject.keywordPlus | MEAT QUALITY | - |
| dc.subject.keywordPlus | ISOFORMS | - |
| dc.subject.keywordPlus | INSIGHTS | - |
| dc.subject.keywordPlus | PROTEIN | - |
| dc.subject.keywordPlus | DIVERSITY | - |
| dc.subject.keywordAuthor | Label-free quantification | - |
| dc.subject.keywordAuthor | Myosin heavy chain | - |
| dc.subject.keywordAuthor | LC-MS/MS | - |
| dc.subject.keywordAuthor | Pork | - |
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