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Engineering of Escherichia coli for the synthesis of N-hydroxycinnamoyl tryptamine and serotonin

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dc.contributor.authorLee, Su Jin-
dc.contributor.authorSim, Geun-Young-
dc.contributor.authorLee, Youngshim-
dc.contributor.authorKim, Bong-Gyu-
dc.contributor.authorAhn, Joong-Hoon-
dc.date.accessioned2022-12-26T18:31:13Z-
dc.date.available2022-12-26T18:31:13Z-
dc.date.issued2017-11-
dc.identifier.issn1367-5435-
dc.identifier.issn1476-5535-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/13361-
dc.description.abstractPlants synthesize various phenol amides. Among them, hydroxycinnamoyl (HC) tryptamines and serotonins exhibit antioxidant, anti-inflammatory, and anti-atherogenic activities. We synthesized HC-tryptamines and HC-serotonin from several HCs and either tryptamine or serotonin using Escherichia coli harboring the 4CL (4-coumaroyl CoA ligase) and CaHCTT [hydroxycinnamoyl-coenzyme A:serotonin N-(hydroxycinnamoyl)transferase] genes. E. coli was engineered to synthesize N-cinnamoyl tryptamine from glucose. TDC (tryptophan decarboxylase) and PAL (phenylalanine ammonia lyase) along with 4CL and CaHCTT were introduced into E. coli and the phenylalanine biosynthetic pathway of E. coli was engineered. Using this strategy, approximately 110.6 mg/L of N-cinnamoyl tryptamine was synthesized. By feeding 100 mu M serotonin into the E. coli culture, which could induce the synthesis of cinnamic acid or p-coumaric acid, more than 99 mu M of N-cinnamoyl serotonin and N-(p-coumaroyl) serotonin were synthesized.-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisherSPRINGER HEIDELBERG-
dc.titleEngineering of Escherichia coli for the synthesis of N-hydroxycinnamoyl tryptamine and serotonin-
dc.typeArticle-
dc.publisher.location독일-
dc.identifier.doi10.1007/s10295-017-1975-3-
dc.identifier.scopusid2-s2.0-85027688935-
dc.identifier.wosid000412951600005-
dc.identifier.bibliographicCitationJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, v.44, no.11, pp 1551 - 1560-
dc.citation.titleJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY-
dc.citation.volume44-
dc.citation.number11-
dc.citation.startPage1551-
dc.citation.endPage1560-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.subject.keywordPlusACID-AMIDES-
dc.subject.keywordPlusBACTERIAL SYNTHESIS-
dc.subject.keywordPlusAROMATIC-COMPOUNDS-
dc.subject.keywordPlusBIOSYNTHESIS-
dc.subject.keywordPlusPLANTS-
dc.subject.keywordPlusTYRAMINE-
dc.subject.keywordPlusN-(P-COUMAROYL)SEROTONIN-
dc.subject.keywordPlusFERULOYLSEROTONIN-
dc.subject.keywordPlusBIOCHEMISTRY-
dc.subject.keywordPlusDERIVATIVES-
dc.subject.keywordAuthorN-Hydroxycinnamoyl serotonin-
dc.subject.keywordAuthorN-Hydroxycinnamoyl tryptamine-
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농업생명과학대학 (환경산림과학부)
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