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NMR Metabolomic Profiles for Quality Control of Korean Green Tea (Camellia sinensis) Classified by the Plucking Season
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Choi, Kwang-Ho | - |
| dc.contributor.author | Park, Ji Su | - |
| dc.contributor.author | Kim, Hyeon Su | - |
| dc.contributor.author | Choi, Ye Hun | - |
| dc.contributor.author | Jeon, Jun Hyeok | - |
| dc.contributor.author | Lee, Joon-Hwa | - |
| dc.date.accessioned | 2022-12-26T18:19:57Z | - |
| dc.date.available | 2022-12-26T18:19:57Z | - |
| dc.date.issued | 2017-12 | - |
| dc.identifier.issn | 1226-6531 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/13325 | - |
| dc.description.abstract | The plucking season of green tea leaves is one of the important parameters that decide their metabolic diversity, quality, and prices. The effects of plucking sghlwleasons on green tea metabolites were investigated through metabolite profiling by H-1 NMR spectroscopy. The orthogonal projection on latent structure-discriminant analysis (OPLS-DA) showed clear discriminations of green teas by three different grades depending on plucking seasons: Ujeon, Sejak, and Jungjak. These results suggested that the nine peak groups could be used for diagnostics for identification of high quality Ujeon grade of green tea. | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN MAGNETIC RESONANCE SOC | - |
| dc.title | NMR Metabolomic Profiles for Quality Control of Korean Green Tea (Camellia sinensis) Classified by the Plucking Season | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.6564/JKMRS.2017.21.4.119 | - |
| dc.identifier.wosid | 000441713700002 | - |
| dc.identifier.bibliographicCitation | JOURNAL OF THE KOREAN MAGNETIC RESONANCE SOCIETY, v.21, no.4, pp 119 - 125 | - |
| dc.citation.title | JOURNAL OF THE KOREAN MAGNETIC RESONANCE SOCIETY | - |
| dc.citation.volume | 21 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 119 | - |
| dc.citation.endPage | 125 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART002291512 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | esci | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Biochemical Research Methods | - |
| dc.subject.keywordPlus | SPECTROSCOPY | - |
| dc.subject.keywordPlus | METABOLITES | - |
| dc.subject.keywordPlus | PLANTS | - |
| dc.subject.keywordAuthor | NMR | - |
| dc.subject.keywordAuthor | Metabolomics | - |
| dc.subject.keywordAuthor | Green Tea | - |
| dc.subject.keywordAuthor | Metabolite Profiling | - |
| dc.subject.keywordAuthor | Quality Control | - |
| dc.subject.keywordAuthor | Plucking Season | - |
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