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Molecular cloning and functional characterization of the flavonoid 3 '-hydroxylase gene from Rubus coreanus Miquel

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dc.contributor.authorEom, Seung Hee-
dc.contributor.authorKim, Jae-Yean-
dc.contributor.authorHyun, Tae Kyung-
dc.date.accessioned2022-12-26T18:17:50Z-
dc.date.available2022-12-26T18:17:50Z-
dc.date.issued2018-
dc.identifier.issn0949-5460-
dc.identifier.issn1439-040X-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/13195-
dc.description.abstractRubus coreanus Miquel is a Korean black raspberry used in folk medicine and functional foods. To investigate the biosynthesis pathway of anthocyanin in R. coreanus Miquel, the complete coding sequence of flavonoid 3'-hydroxylase (F3'H), designated as RcMF3'H1, was cloned for the first time using the Korean black raspberry transcriptome library. The deduced amino acid sequence of RcMF3'H1 contained the proline-rich "hinge" region, P450 consensus hemebinding domain, and F3'H-specific motifs. Phylogenetic analysis revealed that RcMF3'H1 was clustered into the same subgroup as other plant F3'Hs. In addition, expression analysis by quantitative real-time PCR revealed the involvement of RcMF3'H1 in methyl jasmonate-mediated anthocyanin biosynthesis. Furthermore, the ability of the RcMF3'H1 gene to complement the Arabidopsis transparent testa 7-1 mutant suggested that RcMF3'H1 encodes the functional F3'H enzyme involved in anthocyanin biosynthesis. Taken together, the cloning and molecular characterization of RcMF3'H1 will facilitate a better insight into the anthocyanin biosynthesis pathway in R. coreanus Miquel.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherDRUCKEREI LIDDY HALM-
dc.titleMolecular cloning and functional characterization of the flavonoid 3 '-hydroxylase gene from Rubus coreanus Miquel-
dc.typeArticle-
dc.publisher.location독일-
dc.identifier.doi10.5073/JABFQ.2018.091.005-
dc.identifier.scopusid2-s2.0-85047415917-
dc.identifier.wosid000429640600005-
dc.identifier.bibliographicCitationJOURNAL OF APPLIED BOTANY AND FOOD QUALITY, v.91, pp 33 - 38-
dc.citation.titleJOURNAL OF APPLIED BOTANY AND FOOD QUALITY-
dc.citation.volume91-
dc.citation.startPage33-
dc.citation.endPage38-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaPlant Sciences-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.subject.keywordPlusINDUCED ANTHOCYANIN ACCUMULATION-
dc.subject.keywordPlusSORGHUM MESOCOTYLS-
dc.subject.keywordPlusARABIDOPSIS-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusBIOSYNTHESIS-
dc.subject.keywordPlusINDUCTION-
dc.subject.keywordPlusJASMONATE-
dc.subject.keywordPlusMUTANTS-
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