Determination of florfenicol residues in swine tissues using high-performance liquid chromatography with ultraviolet photometric detectorDetermination of florfenicol residues in swine tissues using high-performance liquid chromatography with ultraviolet photometric detector
- Other Titles
- Determination of florfenicol residues in swine tissues using high-performance liquid chromatography with ultraviolet photometric detector
- Authors
- 채원석; 유창열; Lütfiye Tutkun; 김석; 이후장
- Issue Date
- 2018
- Publisher
- 한국예방수의학회
- Keywords
- HPLC-UV; florfenicol; florfenicol amine; swine edible tissues; withdrawal period
- Citation
- 예방수의학회지, v.42, no.4, pp 171 - 176
- Pages
- 6
- Indexed
- KCI
- Journal Title
- 예방수의학회지
- Volume
- 42
- Number
- 4
- Start Page
- 171
- End Page
- 176
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/12389
- DOI
- 10.13041/jpvm.2018.42.4.171
- ISSN
- 2287-7991
2287-8009
- Abstract
- A study of the tissue depletion of florfenicol (FFC) administered orally to pigs at a dose of 0.05 kg/ton feed for 7 days was performed. Sixteen healthy cross swine were administered with FFC. Four treated animals were arbitrarily selected to be sacrificed 1, 3 and 5 days after the end of treatment. FFC residue concentrations in muscle, liver, kidney, and fat were determined using high-performance liquid chromatography (HPLC) with ultraviolet photometric detector at 230 nm. The correlation coefficient (R2) of the calibration curve for florfenicol amine (FFCa) was > 0.997 and the limits of detection and quantification were 0.012 and 0.040 μg/mL, respectively. Recovery rates in swine edible tissues ranged from 79.1 to 93.5%. In the FFC-treated group, FFC residues at 3 days post-treatment were below the maximum residue limits (MRLs) in muscle, kidney and fat, and those at 5 days post-administration were below the MRLs in all edible tissues. These results suggest that the withdrawal period of FFC after the drug treatment might be 5 days, which is a sufficient amount of time for reduction of the FFC residues below the MRLs in all edible tissues.
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Collections - 수의과대학 > Department of Veterinary Medicine > Journal Articles

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