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농식품 소비자 패널 자료를 이용한 가정식대체식품의 구매 행태 분석

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dc.contributor.author이균식-
dc.contributor.author김성용-
dc.contributor.author김태영-
dc.date.accessioned2022-12-26T17:32:15Z-
dc.date.available2022-12-26T17:32:15Z-
dc.date.issued2018-12-
dc.identifier.issn1598-9925-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/12326-
dc.description.abstractThis study analyzes the factors affecting consumers’ purchasing of home meal replacement(HMR) products using panel data sets available from the agri-food consumers’ panel survey conducted by Rural Development Administration(RDA). The data sets are very good for the analysis because it includes many significant information on consumers’ socio-demographics, food-related lifestyle, and information literacy. We use expenditures and purchase frequcency on HMR products as quantitative measures of consumers’ preference for the products. For these analyses, first, we employed Heckman Two step model which uses panel probit model at the first stage and then uses random effect panel regression with only non-zero expenditures at the second stage. Second, we used a panel negative binomial model and analyzed factors influencing their purchase frequency of HMR products. In their estimation results, we found that the households consumption on HMR is affected by consumers’ characteristics such as age, household income, household types, food purchasing channels, previous purchase experience, but not affected by their employment status and the special dates like festivals and holidays. Based on the estimation results, for developing HMR industry, it is necessary to establish marketing strategies such as a promotion intensified at on-line markets, and providing consumers with high quality HMR products made of domestic ingredients.-
dc.format.extent32-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국식품유통학회-
dc.title농식품 소비자 패널 자료를 이용한 가정식대체식품의 구매 행태 분석-
dc.title.alternativeFactors Influencing Consumers Purchase Behavior for Home Meal Replacement Products using Agri-food Consumers' Panel Data-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation식품유통연구, v.35, no.4, pp 65 - 96-
dc.citation.title식품유통연구-
dc.citation.volume35-
dc.citation.number4-
dc.citation.startPage65-
dc.citation.endPage96-
dc.identifier.kciidART002429291-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorHome Meal Replacement(HMR)-
dc.subject.keywordAuthoragri-food consumers’ panel survey data-
dc.subject.keywordAuthorexpenditures-
dc.subject.keywordAuthorpurchase frequency-
dc.subject.keywordAuthorHeckman Two-step Model-
dc.subject.keywordAuthorPanel Negative Binomial Model-
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농업생명과학대학 > 식품자원경제학과 > Journal Articles
인문사회계열 > 농업경제학과 > Journal Articles

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농업생명과학대학 (식품자원경제학과)
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