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Cited 5 time in webofscience Cited 5 time in scopus
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Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis

Authors
Kim, Tae WanKim, Chul WookNoh, Chi WonKim, Sam WoongKim, Il-Suk
Issue Date
Aug-2018
Publisher
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Keywords
meat spot sale; value chain; processing; market; consumer needs; 6th industrialization
Citation
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.4, pp 794 - 805
Pages
12
Indexed
SCIE
SCOPUS
KCI
Journal Title
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
Volume
38
Number
4
Start Page
794
End Page
805
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/11393
DOI
10.5851/kosfa.2018.e20
ISSN
1225-8563
Abstract
To identify correlation between fresh meat and processed meat products, we performed canonical correlation analysis (CCA) to predict the relationship between pork supply and meat product production in Korea. Results of CCA showed a canonical correlation of 0.8576 in the first canonical pair (p<0.01). The production of meat products showed the highest correlation with pork import but the lowest correlation with the production of domestic pork. Although Korean consumer preferred meat products produced by fresh domestic pork, inexpensively imported pork with high share in meat products was supplied in the market. Therefore, securing domestically produced raw meat is important for expanding consumption of domestic meat products. Results of this study suggest that meat processor and pig producer can achieve the 6th industrialization by combining the production of raw pork materials, meat processing, and sales service.
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