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Health Implication of Consuming Highly Marbled Hanwoo Beef
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주선태 | - |
| dc.contributor.author | 황영화 | - |
| dc.date.accessioned | 2022-12-26T16:47:45Z | - |
| dc.date.available | 2022-12-26T16:47:45Z | - |
| dc.date.issued | 2018-08 | - |
| dc.identifier.issn | 1583-1589 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/11385 | - |
| dc.format.extent | 5 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Japan Society for Meat Science and Technology | - |
| dc.title | Health Implication of Consuming Highly Marbled Hanwoo Beef | - |
| dc.type | Article | - |
| dc.identifier.bibliographicCitation | Bulletin of Meat and Meat Products, v.59, no.1, pp 23 - 27 | - |
| dc.citation.title | Bulletin of Meat and Meat Products | - |
| dc.citation.volume | 59 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 23 | - |
| dc.citation.endPage | 27 | - |
| dc.description.isOpenAccess | N | - |
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