Cited 26 time in
Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (DDGS)
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shin, Eui-Cheol | - |
| dc.contributor.author | Shurson, Gerald C. | - |
| dc.contributor.author | Gallaher, Daniel D. | - |
| dc.date.accessioned | 2022-12-26T16:31:11Z | - |
| dc.date.available | 2022-12-26T16:31:11Z | - |
| dc.date.issued | 2018-12 | - |
| dc.identifier.issn | 2405-6545 | - |
| dc.identifier.issn | 2405-6545 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/10982 | - |
| dc.description.abstract | Corn distillers dried grains with solubles (DDGS) is a co-product of the fuel ethanol industry that is an excellent source of energy, digestible amino acids, and digestible phosphorus. However, the antioxidant capacity and phytochemical content of DDGS and how it is influenced by production parameters is unknown. Therefore, 16 DDGS samples obtained from different ethanol production plants in the U.S. were characterized for antioxidant capacity, vitamin E, xanthophylls, and ferulic acid content and compared with corn. The antioxidant capacity of DDGS samples, measured using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, varied almost 2 folds among samples, but in all cases was more than 3 times that of corn. All DDGS samples had a considerably greater concentration of tocopherols and tocotrienols (lipid-soluble antioxidants) than corn. However, the relative concentrations among the tocopherols and tocotrienols tended to be similar to corn. The xanthophyll lutein was present in all DDGS samples and in all cases exceeded the content in corn. Zeaxanthin was detected in most samples. The total ferulic acid content of the DDGS samples was almost 3-fold greater than corn, but, as in corn, almost all was present in a bound form. However, the concentration of unbound (free) ferulic acid was more than 3 times the concentration found in the corn sample. Thus, DDGS is a rich source of phytochemical compounds and may provide antioxidant and health benefits beyond its macronutrient composition. However, differences in processing can greatly influence the phytochemical content and quality of DDGS. In particular, thermal abuse due to excessive heat used in drying may lead to lipid oxidation products that may have deleterious effects when incorporated into feeds. (C) 2018, Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier | - |
| dc.title | Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (DDGS) | - |
| dc.type | Article | - |
| dc.publisher.location | 중국 | - |
| dc.identifier.doi | 10.1016/j.aninu.2018.07.003 | - |
| dc.identifier.scopusid | 2-s2.0-85053658201 | - |
| dc.identifier.wosid | 000454402700013 | - |
| dc.identifier.bibliographicCitation | Animal Nutrition, v.4, no.4, pp 435 - 441 | - |
| dc.citation.title | Animal Nutrition | - |
| dc.citation.volume | 4 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 435 | - |
| dc.citation.endPage | 441 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | esci | - |
| dc.relation.journalResearchArea | Agriculture | - |
| dc.relation.journalResearchArea | Veterinary Sciences | - |
| dc.relation.journalWebOfScienceCategory | Agriculture, Dairy & Animal Science | - |
| dc.relation.journalWebOfScienceCategory | Veterinary Sciences | - |
| dc.subject.keywordPlus | FERULIC ACID | - |
| dc.subject.keywordPlus | LIPID-PEROXIDATION | - |
| dc.subject.keywordPlus | IN-VITRO | - |
| dc.subject.keywordPlus | OXIDATION | - |
| dc.subject.keywordPlus | PIGMENTS | - |
| dc.subject.keywordPlus | GROWTH | - |
| dc.subject.keywordAuthor | Corn distillers dried grains with solubles | - |
| dc.subject.keywordAuthor | Vitamin E | - |
| dc.subject.keywordAuthor | Ferulic acid | - |
| dc.subject.keywordAuthor | Xanthophylls | - |
| dc.subject.keywordAuthor | Lutein | - |
| dc.subject.keywordAuthor | Antioxidant capacity | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
