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Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storageopen access

Zahid, Mohammad Ashrafuzzaman; Eom, Jeong-Uk; Parvin, Rashida; Seo, Jin-Kyu; Yang, Han-Sul

ArticleIssue Date2022CitationAntioxidants, v.11, no.3PublisherMDPI AG
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