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Browsing by Zahid, Md AshrafuzzamanAuthor

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Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storageopen access

Zahid, Md Ashrafuzzaman; Seo, Jin-kyu; Parvin, Rashida; Ko, Jonghyun; Park, Jun-Young; Yang, Han-Sul

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.4, pp 601 - 612PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storageopen access

Zahid, Md Ashrafuzzaman; Seo, Jin-Kyu; Parvin, Rashida; Ko, Jonghyun; Yang, Han-Sul

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp 768 - 779PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

Yim, Dong-Gyun; Seo, Jin-Kyu; Yum, Hyeon-Woong; Zahid, Md Ashrafuzzaman; Park, Jun-Young; Parvin, Rashida; Go, Jonghyun; Jin, Sang-Keun; Koo, Ok-Kyung; Yang, Han-Sul

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.112PublisherAcademic Press
SCIESCOPUS
Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage

Zahid, Md Ashrafuzzaman; Choi, Jin Young; Seo, Jin-Kyu; Parvin, Rashida; Ko, Jonghyun; Yang, Han-Sul

ArticleIssue Date2020CitationMeat Science, v.161PublisherElsevier BV
SCIESCOPUS
Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storageopen access

Seo, Jin-Kyu; Parvin, Rashida; Yim, Dong-Gyun; Zahid, Md Ashrafuzzaman; Yang, Han-Sul

ArticleIssue Date2019CitationJournal of Food Science and Technology, v.56, no.11, pp 4946 - 4955PublisherScientific Publishers
SCISCIESCOPUS
Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart

Rahman, M. Shafiur; Seo, Jin-Kyu; Zahid, Md Ashrafuzzaman; Park, Jun-Young; Choi, Sung-Gil; Yang, Han-Sul

ArticleIssue Date2019CitationMeat Science, v.151, pp 89 - 97PublisherElsevier BV
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