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Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage

Jung, Eun-Young; Yun, I. -Ran; Go, Gwang-woong; Kim, Gap-Don; Seo, Hyun-Woo; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2012CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.46, no.2, pp 556 - 562PublisherELSEVIER
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