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Browsing by Yum, Hyeon-WoongAuthor

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Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

Yim, Dong-Gyun; Seo, Jin-Kyu; Yum, Hyeon-Woong; Zahid, Md Ashrafuzzaman; Park, Jun-Young; Parvin, Rashida; Go, Jonghyun; Jin, Sang-Keun; Koo, Ok-Kyung; Yang, Han-Sul

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.112PublisherAcademic Press

SCIESCOPUSKCI

Properties of Frankfurter type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials open access

Seo, Jin-Kyu; Yum, Hyeon-Woong; Kim, Gap-Don; Jeong, Jin-Yeon; Yang, Han-Sul

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.4, pp 523 - 530PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCISCIESCOPUS

Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

Kim, Gap-Don; Seo, Jin-Kyu; Yum, Hyeon-Woong; Jeong, Jin-Yeon; Yang, Han-Sul

ArticleIssue Date2017CitationFOOD CHEMISTRY, v.217, pp 163 - 170PublisherELSEVIER SCI LTD

SCIESCOPUSKCI

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Yum, Hyeon-Woong; Seo, Jin-Kyu; Jeong, Jin-Yeon; Kim, Gap-Don; Rahman, M. Shafiur; Yang, Han-Sul

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.1, pp 123 - 134PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

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Browsing by Yum, Hyeon-WoongAuthor

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