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Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions

Park, Hyeonjin; Ban, Younglan; Hong, Seong Jun; Yoon, Sojeong; Moon, Hee Sung; Yu, Se Young; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry, v.476PublisherElsevier BV
SCIESCOPUSKCI
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilization

Park, Hyeonjin; Ban, Younglan; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.13, pp 3053 - 3065Publisher한국식품과학회
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Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis

Yu, Se Young; Moon, Hee Sung; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.4PublisherInstitute of Food Technologists
SCIESCOPUS
Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods

Park, Hyeonjin; Ban, Younglan; Hong, Seong Jun; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Bioscience, v.71PublisherElsevier BV
SCIESCOPUS
Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)open access

Moon, Hee Sung; Yu, Se Young; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry: X, v.26PublisherElsevier Ltd
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