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Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristicsopen access

Mun, Sohyun; Shin, Eui-Cheol; Kim, Seonghui; Park, Joodong; Jeong, Chungeun; Boo, Chang-Guk; Yu, Daeung; Sim, Jin-Ha; Ji, Cheong-Il; Nam, Taek-Jeong, et al.

ArticleIssue Date2022CitationFoods, v.11, no.10PublisherMDPI AG
SCIESCOPUS
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptabilityopen access

Chung, Yehji; Yu, Daeung; Kwak, Han Sub; Park, Sung-Soo; Shin, Eui-Cheol; Lee, Youngseung

ArticleIssue Date2022CitationFoods, v.11, no.16PublisherMDPI AG
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