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A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing

Hong, Seong Jun; Yoon, Sojeong; Lee, Jookyeong; Jo, Seong Min; Jeong, Hyangyeon; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2022CitationJournal of Food Processing and Preservation, v.46, no.4PublisherFood and Nutrition Press, Inc.
SCIESCOPUSKCI
A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing

Hong, Seong Jun; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2022CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.2, pp 191 - 201PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methodsopen access

Hong, Seong Jun; Boo, Chang Guk; Lee, Jookyeong; Hur, Seong Wook; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.8, pp 1033 - 1049PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometryopen access

Jeong, Hyangyeon; Yoon, Sojeong; Min Jo, Seong; Jun Hong, Seong; Ban, Younglan; Park, Hyeonjin; Yeon Youn, Moon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Evaluation of taste and aroma compounds in oven-roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose

Hong, Seong Jun; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.7, pp 4022 - 4035PublisherBlackwell Publishing Inc.
SCIESCOPUS
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysisopen access

Jeong, Hyangyeon; Youn, Moon Yeon; Yoon, Sojeong; Hong, Seong Jun; Jo, Seong Min; Kim, Kyeong Soo; Jeong, Eun Ju; Kim, Hyun-Wook; Shin, Eui-Cheol

ArticleIssue Date2023CitationMOLECULES, v.28, no.14PublisherMDPI
Exploration of basil<i> (Ocimum</i><i> basilicum)</i> essential oil profiles using E-nose and GC-MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressureopen access

Hong, Seong Jun; Kim, Da-Som; Jo, Seong Min; Yoon, Sojeong; Jeong, Hyangyeon; Yoon, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationJOURNAL OF FUNCTIONAL FOODS, v.112PublisherELSEVIER
SCIESCOPUS
Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approachopen access

Hong, Seong Jun; Boo, Chang Guk; Yoon, Sojeong; Jeong, Hyangyeon; Jo, Seong Min; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Ratsopen access

Hong, Seong Jun; Yoon, Sojeong; Jo, Seong Min; Jeong, Hyangyeon; Youn, Moon Yeon; Kim, Young Jun; Kim, Jae Kyeom; Shin, Eui-Cheol

ArticleIssue Date2022CitationNUTRIENTS, v.14, no.4PublisherMDPI
SCIESCOPUS
Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Ratsopen access

Kim, Da-Som; Hong, Seong-Jun; Yoon, Sojeong; Jo, Seong-Min; Jeong, Hyangyeon; Youn, Moon-Yeon; Kim, Young-Jun; Kim, Jae-Kyeom; Shin, Eui-Cheol

ArticleIssue Date2022CitationNUTRIENTS, v.14, no.9PublisherMDPI
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