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Browsing by Yoon, M.S.Author

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Characterization of acid- and pepsin-soluble collagens from rockfish Sebastes schlegeli skin

Kim, H.J.; Jee, S.J.; Yoon, M.S.; Youn, M.-H.; Kang, K.T.; Lee, D.-H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2009CitationJournal of Fisheries Science and Technology, v.12, no.1, pp 6 - 15PublisherKorean Fisheries Society

SCOPUSKCI

Comparison of muscle color, taste and nutrition components between red seabreams cultured by feeding and starving

Shin, G.M.; Ahn, Y.S.; Shin, D.M.; Kim, H.-S.; Kim, H.J.; Yoon, M.S.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.9, pp 1142 - 1147

SCOPUSKCI

Comparison of muscle texture between red seabreams cultured by feeding and starving

Shin, G.M.; Ahn, Y.S.; Shin, D.M.; Lee, J.H.; Kim, H.J.; Yoon, M.S.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.9, pp 1148 - 1153

SCIESCOPUS

Comparison of phenotypic and functional characteristics between Canine Non-B, Non-T Natural killer lymphocytes and CD3+CD5dimCD21- cytotoxic large granular lymphocytes open access

Lee, S.-H.; Shin, D.-J.; Kim, Y.; Kim, C.-J.; Lee, J.-J.; Yoon, M.S.; Thanh, Uong T.N.; Yu, D.; Jung, J.-Y.; Cho, D., et al.

ArticleIssue Date2018CitationFrontiers in Immunology, v.9, no.APRPublisherFrontiers Media S.A.

SCISCIESCOPUS

Cutaneous lymphoma in Korea: A nationwide retrospective study open access

Lee, H.S.; Suh, K.S.; Lee, D.-Y.; Cho, K.H.; Oh, S.H.; Kim, S.-C.; Lee, S.-J.; Shin, D.H.; Yoon, T.Y.; Won, Y.H., et al.

ArticleIssue Date2016CitationActa Dermato-Venereologica, v.96, no.4, pp 535 - 539PublisherMedical Journals/Acta D-V

SCOPUSKCI

Food component characteristics of tang from conger eel by-products

Heu, M.S.; Lee, T.S.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Yoon, M.S.; Park, S.H.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.4, pp 477 - 484

SCOPUSKCI

Food component characterization of muscle around pectoral fin, salmon fillet processing by-products

Heu, M.S.; Lee, D.H.; Kang, K.T.; Kim, H.J.; Yoon, M.S.; Park, K.H.; Kim, J.-S.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.1, pp 70 - 75Publisher한국식품영양과학회

SCOPUSKCI

Food component characterization of muscle from salmon frame

Heu, M.S.; Kim, H.J.; Yoon, M.S.; Park, D.Y.; Park, K.H.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.11, pp 1452 - 1456

SCOPUSKCI

Food components and sensual characterization of commercial plain-dried silver-stripe round herring

Kim, H.J.; Yoon, M.S.; Park, Y-S.; Ha, J.-H.; Jung, I.-K.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.11, pp 1457 - 1464

SCOPUS

Processing optimization of gelatin from rockfish skin based on yield

Kim, H.J.; Yoon, M.S.; Park, K.H.; Shin, J.H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2010CitationFisheries and Aquatic Sciences, v.13, no.1, pp 1 - 11PublisherKorean Fisheries Society

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Browsing by Yoon, M.S.Author

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