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Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried processopen access

Yoon, In Seong; Lee, Gyoon-Woo; Kang, Sang In; Park, Sun Young; Lee, Jung Suck; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2018CitationFOOD SCIENCE & NUTRITION, v.6, no.5, pp 1276 - 1286PublisherWILEY
SCIESCOPUS
Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitationopen access

Cha, Jang Woo; Yoon, In Seong; Lee, Gyoon-Woo; Kang, Sang In; Park, Sun Young; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2020CitationFOOD SCIENCE & NUTRITION, v.8, no.4, pp 1874 - 1887PublisherWILEY
SCIESCOPUS
Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacores) roe using alkaline solubilization and acid precipitation processopen access

Yoon, In Seong; Lee, Hyun Ji; Kang, Sang In; Park, Sun Young; Kang, Young Mi; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2019CitationFOOD SCIENCE & NUTRITION, v.7, no.2, pp 412 - 424PublisherWILEY
SCIESCOPUSKCI
Protein functionality of concentrates prepared from yellowfin tuna (Thunnus albacares) roe by cook-dried processopen access

Park, Sung Hwan; Lee, Hyun Ji; Yoon, In Seong; Lee, Gyoon-Woo; Kim, Jin-Soo; Heu, Min Soo

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.6, pp 1569 - 1575PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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