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Blue LED light irradiation enhances L-ascorbic acid content while reducing reactive oxygen species accumulation in Chinese cabbage seedlings

Kang, Chang Ho; Yoon, Eun Kyung; Muthusamy, Muthusamy; Kim, Jin A.; Jeong, Mi-Jeong; Lee, Soo In

ArticleIssue Date2020CitationScientia Horticulturae, v.261PublisherElsevier BV
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