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Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Proteinopen access

Jung, Tae-Hwan; Yun, Sung-Seob; Lee, Won-Jae; Kim, Jin-Wook; Ha, Ho-Kyung; Yoo, Michelle; Hwang, Hyo-Jeong; Jeon, Woo-Min; Han, Kyoung-Sik

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.4, pp 516 - 522PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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