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Browsing by Yoo, J.Y.Author

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Characteristics of Doenjang (Soybean Paste) Fermented with Multiple Starters Including Tetragenococcus halophilusopen access

Yoo, J.Y.; Kim, D.S.; Kim, T.J.; Kang, Y.J.; Kim, M.J.; Kim, J.H.

ArticleIssue Date2023CitationMicrobiology and Biotechnology Letters, v.51, no.2, pp 147 - 156PublisherKorean Society for Microbiolog and Biotechnology
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Cloning and expression of a fibrinolytic enzyme gene, aprecj1, from bacillus velezensis cj1 isolated from myeolchi jeotgalopen access

Yoo, J.Y.; Yao, Z.; Lee, S.J.; Jeon, H.S.; Kim, J.H.

ArticleIssue Date2021CitationMicrobiology and Biotechnology Letters, v.49, no.3, pp 289 - 297PublisherKorean Society for Microbiolog and Biotechnology
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Isolation of 2 bacillus strains with strong fibrinolytic activities from kimchiopen access

Yao, Z.; Meng, Y.; Le, H.G.; Lee, S.J.; Jeon, H.S.; Yoo, J.Y.; Afifah, D.N.; Kim, J.H.

ArticleIssue Date2021CitationMicrobiology and Biotechnology Letters, v.48, no.4, pp 439 - 446PublisherKorean Society for Microbiolog and Biotechnology
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Isolation of Exopolysaccharide-Producing Lactic Acid Bacteria from Pa-Kimchi and Characterization of Exopolysaccharidesopen access

Kang, Y.J.; Kim, T.J.; Kim, M.J.; Yoo, J.Y.; Kim, J.H.

ArticleIssue Date2023CitationMicrobiology and Biotechnology Letters, v.51, no.2, pp 157 - 166PublisherKorean Society for Microbiolog and Biotechnology
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