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Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver

Cho, Suengmok; Kim, Jiyoung; Han, Daeseok; Lim, Ho-Jeong; Yoon, Minseok; Park, Joodong; Yang, Hyejin; Lee, Sang-Hoon; Noh, Bo Young; Park, Eun-jeong, et al.

ArticleIssue Date2015CitationFood Science and Biotechnology, v.24, no.3, pp 947 - 953Publisher한국식품과학회
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