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Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics-A Reviewopen access

Kim, Tae-Kyung; Yong, Hae-In; Jung, Samooel; Kim, Hyun-Wook; Choi, Yun-Sang

ArticleIssue Date2021CitationFOODS, v.10, no.5PublisherMDPI
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