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SCIESCOPUSKCI
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loinopen access

Jin, Sang-Keun; Yim, Dong-Gyun

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.5, pp 844 - 851PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effect of diverse binder materials and their addition levels on physico-chemical characteristics of sausages

Jin, Sang-keun; Kim, Sung-Ho; Choi, Jung-Seok; Yim, Dong-Gyun

ArticleIssue Date2019CitationJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v.13, no.2, pp 1558 - 1565PublisherSPRINGER
SCISCIESCOPUS
Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

Yim, Dong-Gyun; Seo, Jin-Kyu; Yum, Hyeon-Woong; Zahid, Md Ashrafuzzaman; Park, Jun-Young; Parvin, Rashida; Go, Jonghyun; Jin, Sang-Keun; Koo, Ok-Kyung; Yang, Han-Sul

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.112PublisherAcademic Press
SCIESCOPUSKCI
Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausagesopen access

Jin, Sang-Keun; Shin, Teak-Soon; Yim, Dong-Gyun

ArticleIssue Date2020CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.62, no.5, pp 702 - 712PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUS
Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storageopen access

Seo, Jin-Kyu; Parvin, Rashida; Yim, Dong-Gyun; Zahid, Md Ashrafuzzaman; Yang, Han-Sul

ArticleIssue Date2019CitationJournal of Food Science and Technology, v.56, no.11, pp 4946 - 4955PublisherScientific Publishers
SCIESCOPUSKCI
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysatesopen access

Jin, Sang Keun; Choi, Jung Seok; Yim, Dong-Gyun

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.2, pp 172 - 182PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storageopen access

Jin, Sang-Keun; Hur, Sun-Jin; Yim, Dong-Gyun

ArticleIssue Date2020CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.33, no.10, pp 1666 - 1673Publisher아세아·태평양축산학회
SCIESCOPUSKCI
Microbial changes under packaging conditions during transport and comparison between sampling methods of beefopen access

Yim, Dong-Gyun; Jin, Sang-Keun; Hur, Sun-Jin

ArticleIssue Date2019CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.61, no.1, pp 47 - 53PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCISCIESCOPUS
Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage

Jin, Sang-Keun; Choi, Jung Seok; Yang, Han-Sul; Park, Tae-Seon; Yim, Dong-Gyun

ArticleIssue Date2018CitationMEAT SCIENCE, v.146, pp 34 - 40PublisherELSEVIER SCI LTD
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