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Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausagesopen access

Jin, Sang Keun; Hur, Sun Jin; Yim, Dong Gyun

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.4, pp 555 - 564PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Legopen access

Jin, Sang Keun; Lee, Seung Yun; Yim, Dong Gyun; Hur, Sun Jin

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.3, pp 503 - 509PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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Influences ofAging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace?Yorkshire?Duroc (LYD) Pigs

Jin, Sang-Keun; Yim, Dong Gyun

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.3, pp 398 - 410PublisherKorean Society For Food Science Animal Resources
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Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Lee, Seung Yun; Yim, Dong Gyun; Lee, Da Young; Kim, On You; Kang, Hea Jin; Kim, Hyeong Sang; Jang, Aera; Park, Tae Sun; Jin, Sang Keun; Hur, Sun Jin

ArticleIssue Date2020CitationTrends in Food Science and Technology, v.99, pp 568 - 579PublisherElsevier BV
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